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Homemade Mango Liqueur
Homemade mango liqueur tastes tropical, silky, and bright. This mango liqueur is fragrant and gently sweet, with golden fruit warmth. Finally, mango liqueur is perfect for slow sips, cocktails, or gifting.
Ingredients
- 300 g ripe mango
- 250 g sugar
- 400 g vodka
Instructions
- Prepare the Mango:
Peel the mango and remove the pit. Cut the flesh into small pieces and place them in a large glass jar. - Add Sugar and Vodka:
Pour in the sugar and vodka, then seal the jar tightly. - Infuse for Two Weeks:
Store the jar in a cool, shaded area for 2 weeks, shaking it frequently to help the sugar dissolve. - Strain and Adjust:
After 2 weeks, strain the mixture through a fine sieve into a bowl. Taste the liqueur and adjust by adding a bit more sugar or vodka if desired, depending on how you prefer it. - Bottle It:
Transfer your mango liqueur into thoroughly sterilized glass bottles, seal them well, and store in a cool place.
A Tropical Ray of Sunshine in a Glass
This Mango Liqueur is like a gentle whisper of summer, captured in a bottle. Its sweet, fruity aroma and silky taste instantly transport you to a warm, sun-kissed beach. Pour yourself a glass, close your eyes, and let this tropical treat brighten your day!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
