Ingredients
- 1 kg sardines
- Salt
- Olive oil
- Flour
Instructions
- Clean the sardines by removing the scales and guts, then rinse them well. Place them in a colander, sprinkle with salt, and let them sit for about ten minutes to absorb the salt.
- Heat olive oil in a frying pan until hot.
- Lightly coat the sardines in flour, then fry them on both sides until they achieve a golden color. Be careful not to over-fry, as sardines are small and cook quickly.
Serve and Enjoy! These crispy, golden sardines are best served hot, bringing out their delicate flavor. A squeeze of lemon can add a refreshing touch!
