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Dragon Fruit Syrup Dessert Ingredient
Dragon fruit syrup dessert ingredient is exotic, silky, and visually striking. This dragon fruit syrup dessert element elevates pancakes, yogurt, or cocktails with vibrant color and subtle sweetness. Finally, dragon fruit syrup dessert adds tropical elegance to any treat.
Ingredients
- 400 g pitahaya (dragon fruit)
- 350 g sugar
- 100 g water
- 1 tbsp lemon juice
Instructions
- Prepare the Fruit
Slice the pitahaya into quarters and carefully remove the skin. Cut the flesh into small pieces. - Blend the Fruit
Place the fruit pieces in a blender and puree until smooth. - First Boil
Pour the blended fruit into a saucepan, add the sugar and water, and bring to a boil. Simmer for about 10 minutes to soften the fruit. - Strain the Mixture
Set a fine mesh sieve over another saucepan and pour in the cooked mixture. Press the solids with a spoon to extract as much pulp and juice as possible. Scrape off any pulp clinging to the outside of the sieve and return it to the saucepan. - Second Boil
Return the strained mixture to medium heat and simmer for an additional 5-6 minutes until the syrup thickens slightly. Stir in the lemon juice.
Note: The syrup should remain pourable and not overly thick, allowing you to drizzle it easily over ice cream, desserts, or any other treat you fancy.
A Tropical Flavor Enhancer
First, dragon fruit syrup dessert ingredient captures the delicate essence of pitahaya—simmered briefly with sugar to preserve its delicate flavor and vivid magenta hue. The resulting syrup is a stunning addition to many dessert recipes.
What Makes It Irresistible
This ingredient balances gentle sweetness with a colorful visual punch. Its silky texture enhances taste and presentation—whether drizzled or swirled. Moreover, its neutral yet fruity flavor complements tropical fruits, citrus, or floral notes beautifully.
Serving Suggestions
Use dragon fruit syrup dessert ingredient to drizzle over ice cream, stir into smoothies, or glaze cakes. It also works wonderfully in cocktails for a visually appealing twist. Finally, store it sealed in the fridge to maintain its color and aroma.
