Ingredients:
- Very ripe figs, as many as you like
- Hot water
Instructions:
- Prepare the Figs:
Wash the figs thoroughly and drain them. Cut them in half and check to ensure they are free of any insects. - Cook the Figs:
Place the figs in a large pot and add enough hot water to cover them by 2–3 fingers’ depth. Bring to a boil over high heat and cook for about 1.5–2 hours, until the figs soften completely and release their sugars. Ensure the figs remain submerged in water during boiling; if necessary, add more hot water. - Mash and Rest:
Once the figs are thoroughly cooked, turn off the heat and mash them with a potato masher. Allow the mixture to cool for about 12 hours. - Strain the Juice:
Place a clean strainer lined with cheesecloth (or a similar cloth) over a clean pot. Pour the fig mixture into the strainer and let the liquid drain. Gather the edges of the cloth to form a pouch and twist it tightly, pressing to extract as much juice as possible. Discard the solids left in the cloth. - Reduce the Syrup:
Bring the collected juice to a boil over high heat. Once it begins to bubble, reduce the heat to medium and let it simmer until it thickens. Watch closely as it nears completion to avoid overcooking, which can make it too dark and bitter. - Test for Consistency:
To check if the syrup is ready, place a small amount on a cold plate and run a spoon through it. If the line stays separate and the syrup coats the spoon, it’s ready.
Nature’s Sweet Essence
Fig syrup, or “sykomelo,” is a delightful and natural sweetener that captures the pure essence of ripe figs. Use it as a topping for yogurt, pancakes, or desserts, or as a natural sweetener in beverages. Each spoonful is a rich taste of nature’s finest sweetness!
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