Chicken with Vegetables
Tender chicken harmonizes with colorful vegetables in a gentle, savory broth. In the heart of this cozy dish, subtle meat warmth punctuates a soft melody of freshness and comfort.
Ingredients
- 4 chicken portions, any cut
- 10 mushrooms, sliced
- 1 small broccoli, cut into florets
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 small carton of cream
- 50g water
- Salt
- Pepper
- Olive oil
Instructions
- In a pot, heat the olive oil over medium heat.
- Once the oil is hot, sauté the onion and garlic for 2 minutes, then add the chicken and sauté everything together for another 2 minutes.
- Add the water, cover the pot, and let it simmer over medium heat for about 15 minutes.
- Next, add the broccoli, mushrooms, salt, pepper, and a little more water if needed. Cover the pot and let it cook for another 10 minutes, until the broccoli is slightly tender.
- Finally, add the cream, and continue cooking uncovered for an additional 5-10 minutes, until the liquid reaches the desired thickness.
Why It’s Irresistible
Each bite blends silky chicken, crisp veggies, and aromatic broth—a soothing yet vibrant symphony of textures and flavors.
Serving Suggestions
Serve warm, with a drizzle of olive oil or a scatter of fresh herbs. Perfect for nourishing weeknight dinners or casual family gatherings.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
