Chicken Wings with Mushrooms
Juicy chicken wings roasted gently alongside earthy mushrooms form a savory duet, where the tender meat harmonizes with rustic mushrooms under a golden, aromatic embrace.
Ingredients
- 1 kg chicken wings
- 500 g pleurotus mushrooms
- 2-3 tablespoons mustard
- Salt
- Pepper
- Sweet paprika
- Oregano
- 2 garlic cloves, finely chopped
- 50 g water
- 4-5 tablespoons olive oil
Instructions
- Clean the chicken wings if they have any remaining feathers, wash them thoroughly, and let them drain in a colander.
- Separate the mushrooms into small florets and place them in a baking dish.
- Once the wings are drained, add them to the baking dish with the mushrooms.
- In a bowl, mix together the mustard, salt, pepper, paprika, oregano, garlic, water, and olive oil.
- Pour this mixture over the chicken wings and mushrooms, making sure everything is well coated.
- Bake in a preheated oven at 180-190°C (355-375°F) for about 40-45 minutes, depending on your oven.
Enjoy your baked chicken wings with mushrooms!
Why It’s Irresistible
Every bite offers crispy-edged tenderness paired with umami-rich mushroom warmth—a comforting blend that elevates simple flavors to soulful satisfaction.
Serving Suggestions
Serve piping hot with a sprinkle of fresh herbs or a squeeze of lemon. Ideal for relaxed dinners, sharing plates, or cozy evenings in.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
