Oven-Baked Chicken Liver
Succulent chicken liver bakes into gentle golden warmth, its savory richness enhanced by aromatic herbs and a whisper of spice. Nestled in the heart of this simple dish, tender meat carries both tradition and comforting depth.
Ingredients
- 1 kg chicken livers
- Flour
- Salt
- Pepper
- Oregano
- 2 tablespoons olive oil
Instructions
- Rinse the chicken livers well, place them in a colander to drain, and sprinkle with salt.
- Once they are well-drained, add pepper and oregano. Sprinkle with flour and mix well to ensure they are coated evenly.
- Spread the livers in a baking pan and drizzle with olive oil.
- Bake in a preheated oven at 170-180°C (340-355°F) for approximately 30-35 minutes until golden brown.
Why It’s Irresistible
Each forkful balances creamy liver with a hint of herb-infused brightness—a savory, nostalgic bite that soothes and satisfies.
Serving Suggestions
Serve warm with crusty bread or a fresh side salad. Ideal for cozy, refined meals or quiet, soul-soothing dinners.
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