Chicken Schnitzel with Potato Salad
Crisp chicken schnitzel meets a blend of warm potato salad, zucchini, carrots, and onion, all lightly dressed in olive oil. In the heart of this plate, golden meat shines through crunchy textures and warm gardens of flavor—comfort food with a fresh, homegrown twist.
Ingredients
- Breast of 1 chicken
- 1 sausage
- 3 medium potatoes, cut into pieces
- 2 zucchini, cut into pieces
- 2 carrots, cut into pieces
- 1 onion, sliced
- Flour
- Salt
- Olive oil
Instructions for the Chicken
- Slice the chicken breast, place on a plate, season with salt, and coat well with flour.
- Heat olive oil in a frying pan over medium heat and add the chicken slices. Fry on both sides until golden brown.
- Fry the sausage briefly until it gains color.
Instructions for the Potatoes
- In a pot, add the potatoes, zucchini, carrots, and onion. Cover with water, add salt, and let boil over medium heat for about 25-30 minutes.
- Once cooked, transfer the vegetables to a platter and drizzle with olive oil while still hot to allow them to absorb the oil, enhancing their flavor.
Why It’s Irresistible
The schnitzel delivers golden crust and juicy tenderness, while potato and veggies bring earthy warmth—a harmony of crispy and soft in every bite.
Serving Suggestions
Serve warm, perhaps with extra olive oil drizzle and a fresh salad on the side. Ideal for a satisfying meal that balances warmth with lightness.
Serve warm and enjoy!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
