Beef with Fried Potatoes

Ingredients

For the Beef

• 500 g beef
• 80 g wine
• A pinch of oregano
• Salt
• Pepper
• 2 tbsp olive oil for frying

For the Potatoes

• 4-5 potatoes
• Olive oil for frying

For Serving with the Beef

• 1 potato per serving
• 2-3 slices of fried onion per serving
• 4-5 slices of tomato per serving
• 2 lettuce leaves per serving
• 5-6 rings of bell pepper per serving
• 1 tbsp yogurt
• Salt
• Sweet paprika
• 50 g water

Instructions

For the Beef

1. Cut the beef into small pieces, rinse, and drain well.
2. Heat olive oil in a pan and sauté the beef for 3-4 minutes.
3. Add the wine, water, and salt, then reduce the heat to low.
4. Simmer for about 30-35 minutes until the beef absorbs most of the liquid and is left with just the oil.
5. Shortly before turning off the heat, add pepper and oregano, and stir well.

For the Onion

1. Peel, rinse, and slice the onion into rings.
2. Heat oil in a pan and add the onions.
3. Sauté for 5-6 minutes until softened.

For the Potatoes

1. Peel and rinse the potatoes thoroughly.
2. Cut them into long, rectangular pieces for frying.
3. Heat oil in a pan and add the potatoes.
4. Fry until golden brown, then drain on paper towels.

To Serve

1. Place the fried potatoes on the plate first.
2. Top with the beef, fried onion, tomato slices, lettuce leaves, bell pepper rings, and a dollop of yogurt.
3. Sprinkle with a pinch of paprika and a touch of salt to finish.

---

This hearty dish brings together the richness of tender beef with crispy, golden fried potatoes and fresh vegetables. Perfect for a meal that’s both satisfying and comforting!