Beef Soup
Warm broth steams under tender chunks of beef, rooted vegetables, and fragrant herbs—each spoonful a soft, restorative hug. In the heart of this classic recipe, the succulent meat carries calm depth, mellowing into comfort with every gentle bite.
Ingredients
- 1 kg beef, cut into portions
- 2 carrots, thickly sliced
- 2 potatoes, quartered
- 1-2 zucchinis, cut into pieces
- 5-6 broccoli florets
- 3-4 celery stalks
- Salt
- Pepper
- Lemon
- Olive oil
Instructions
- Place the beef in a pressure cooker, cover with water, and add salt. Close the pressure cooker and cook for about 40-45 minutes.
- Once cooked, remove the beef and set it aside in a bowl.
- To the broth in the pot, add the vegetables, olive oil, and a little more water if needed. Once the vegetables are tender, return the beef to the pot.
- Mash 2 pieces of the cooked potatoes and add them to the soup. Simmer everything together for another 10 minutes to thicken the broth.
- Serve hot with lemon and pepper on the side.
Enjoy your hearty beef soup!
Why It’s Irresistible
Juicy beef, sweet carrots, earthy potatoes, and tender celery meld into a soup that feels nourishing yet uncomplicated—a taste that welcomes you home.
Serving Suggestions
Serve piping hot, with crusty bread or fresh parsley as a simple lift. Perfect for cold nights or whenever you crave a bowl that soothes the soul.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
