Oven-Baked Chicken with Potatoes
Chicken thighs roast gently with golden potatoes, garlic, lemon, and paprika, as olive oil and mustard weave warmth into every piece. At the center of this rustic bake lies tender meat softened by herbs and citrus—offering comfort, aroma, and home in each bite.
Ingredients
- 1 chicken, cut into portions
- 6 potatoes, cut into desired pieces
- 2 garlic cloves, minced
- Oregano
- Salt
- Pepper
- Sweet paprika
- 2-3 tablespoons mustard
- Juice of 1 lemon
- Olive oil
- 100 ml water
Instructions
- In a roasting pan, place the chicken, potatoes, and all the ingredients. Mix well to coat everything evenly.
- Cover the pan and bake at 180-200°C (350-390°F) for about 1 hour, depending on your oven. Add more water if needed during cooking.
- About 15-20 minutes before turning off the oven, uncover the pan to let the chicken and potatoes brown nicely.
Serve and enjoy!
Why It’s Irresistible
Savory chicken juices bathe the potatoes, while the spices and zest lift simple flavors to soulful heights—a blend of crisp edges, soft centers, and aromatic warmth.
Serving Suggestions
Serve hot from the oven, with roasted juices spooned over the potatoes. Ideal for cozy dinners, family feasts, or when you want comfort food without fuss.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
