Arabic Pita with Tomato Salad

Arabic Pita with Tomato Salad

Arabic Pita with Tomato Salad - Photo By Thanasis Bounas
Arabic Pita with Tomato Salad - Photo By Thanasis Bounas

Crisp Tomato & Feta Wrapped in Warm Pita

Diced tomatoes, bell pepper rings and crisp lettuce meet creamy cubes of feta, tossed in olive oil and oregano — all wrapped inside a soft sesame Arabic pita. Light, fresh and satisfying.

Ingredients for the Dough

  • 500 g all-purpose flour
  • 2 tsp salt
  • 1 tbsp sesame seeds
  • 1/2 tsp black pepper
  • 300 g water
  • 4 tbsp olive oil

Instructions for the Dough

  1. In a bowl, combine the flour, salt, pepper, and olive oil.
  2. Gradually add the water while kneading to form a soft dough that doesn’t stick to your hands. Add a little more flour if needed.
  3. Cover the bowl and let the dough rest for 30 minutes.
  4. Line a baking tray with parchment paper.
  5. Divide the dough into 7 pieces and roll each piece into thin rounds using a rolling pin. Place them on the tray.
  6. Sprinkle sesame seeds over the top and press lightly to help them stick.
  7. Preheat the oven to 190–200°C (375–390°F). Bake for about 15 minutes, adjusting the time based on your oven and how crispy you prefer the pitas.

Ingredients for 1 Arabic Pita

  • 1 tomato, diced
  • 1/2 bell pepper, sliced into rings
  • 2 lettuce leaves, torn into pieces
  • 80 g feta cheese, cubed
  • Salt
  • Oregano
  • 1 tbsp olive oil

Instructions

  1. Wash the lettuce, tomato, and bell pepper thoroughly.
  2. Place the Arabic pita on a plate.
  3. Add the tomato, bell pepper, and lettuce on top of the pita and season with salt.
  4. Finish with feta cheese, oregano, and olive oil. Roll the pita to enjoy.

Garden Fresh Ingredients, Mediterranean Vibe

Tomato and bell pepper bring juicy crunch; lettuce adds freshness; feta adds that salty, creamy contrast; oregano and olive oil tie it all together.

Perfect for Quick Meals & Light Lunches

Easy to assemble, nutritious, and balanced — great as a light lunch, snack, or part of a mezze spread. The pita makes it handheld-friendly and travel-ready.

A Fresh and Flavorful Experience

This Arabic pita with tomato salad combines the crisp freshness of vegetables with the creamy tang of feta cheese, all wrapped in a soft, homemade pita. It’s a quick, healthy, and delicious option perfect for any meal. A delightful taste of the Mediterranean in every bite!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Arabic Pita with Tomato Salad - Photo By Thanasis Bounas
Arabic Pita with Tomato Salad – Photo By Thanasis Bounas
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