Flatbread Dough
- Ingredients
- 500g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300g water
- 4 tablespoons olive oil
Instructions
- In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil.
- Gradually add the water, kneading until you have a soft dough that doesn’t stick to your hands. Add a bit more flour if needed.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each piece into a thin flatbread, and place on the baking sheet.
- Sprinkle sesame seeds on top, pressing them gently to adhere.
- Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting based on your oven and how crispy you like the bread.
Ingredients for Tuna Filling (2 Servings)
- 1 small can of tuna in water, drained
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- Chopped parsley
- 1 tablespoon olive oil
Instructions
- Place the tuna in a bowl and break it into small pieces with a fork.
- Add the mayonnaise, mustard, yogurt, salt, pepper, parsley, and olive oil. Mix everything well until fully combined.
- To serve, place the flatbreads on plates. Spread half of the tuna salad over each flatbread and serve immediately.
This recipe for Arabic flatbread with tuna salad combines the freshness of herbs with creamy and tangy flavors. It’s perfect for a quick, delicious meal that feels both light and satisfying. Enjoy every bite of this Mediterranean-inspired treat!
