Artichokes with Peas

Artichokes with Peas | Spring Legume Garden Medley

Artichokes with Peas - Photo By Thanasis Bounas
Artichokes with Peas - Photo By Thanasis Bounas

Artichokes with Peas

In this spring-inspired embrace, legumes harmonize with artichokes as tender peas meet gracefully crowned hearts, all bathed in olive oil’s warmth and fragrant dill—creating a garden-to-table melody that whispers renewal and comfort.

Ingredients

  • 500g peas
  • 8 artichokes
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 bunch of dill, finely chopped
  • 4 ripe tomatoes, finely chopped
  • Salt
  • Pepper
  • Sweet paprika
  • Olive oil

Instructions

  1. Prepare the Base
    • Heat the olive oil in a pot over medium heat.
    • Sauté the chopped onion and garlic until softened and fragrant.
  2. Add Tomatoes
    • Stir in the chopped tomatoes and sauté for another 2–3 minutes.
  3. Combine the Vegetables
    • Add the artichokes, peas, dill, salt, pepper, and sweet paprika to the pot.
  4. Cook the Dish
    • Pour in enough water to just cover the ingredients.
    • Simmer over medium heat for 35–40 minutes, until all the ingredients are tender.
  5. Adjust Liquids if Needed
    • Check occasionally and add more water if necessary during cooking.
  6. Serve
    • Serve warm, optionally garnished with extra dill or a drizzle of olive oil.

A Taste of Spring

This dish captures the essence of seasonal flavors, combining tender artichokes with sweet peas in a rich, aromatic tomato base. Perfect for a light yet satisfying meal, it’s a delicious way to celebrate fresh produce!

Why It’s Irresistible

Each forkful delivers a balance: earthy peas paired with the subtle bite of artichoke, while olive oil and fresh dill imbue brightness and depth—offering nourishment that feels both rooted and elegant.

Serving Suggestions

Serve warm or at room temperature, with a drizzle of olive oil and a scattering of fresh dill or parsley. Ideal as a light main or a graceful side, best accompanied by crusty bread or a vibrant green salad.

Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!

Artichokes with Peas - Photo By Thanasis Bounas
Artichokes with Peas – Photo By Thanasis Bounas
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