Portion with Flatbread and Fried Calamari

Flatbread & Fried Calamari Portion

Golden fried calamari meets warm flatbread, garlic, and lemon—all dusted with herbs and crisped to perfection. In this dish, tender seafood mingles with soothing bread texture and bright zest, offering crunchy comfort and seaside charm in every mouthful.

Flatbread Dough

• Ingredients
  • 500g all-purpose flour
  • 1/2 packet of yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • Warm water
  • A few drops of olive oil for each flatbread when cooking

Instructions

1. In a bowl, sift the flour, make a well in the center, and add the yeast, salt, vinegar, and sugar.
2. Gradually add the warm water, kneading until you get a soft dough.
3. Cover with a towel and let the dough rise for 1 hour.
4. Divide into 4-5 portions, depending on the size you want for your flatbreads.
5. Roll out each flatbread with your hands or a rolling pin, adding a few drops of olive oil to each.
6. Cook in a non-stick pan for 3-4 minutes on each side until golden. Keep them warm until ready to serve to maintain elasticity.

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Ingredients for 2 Servings

• 500g calamari
• 4 medium potatoes
• 10 cherry tomatoes
• 1 onion, sliced
• Lettuce leaves
• Salt
• 200g flour for dredging the calamari
• Olive oil for frying

Instructions For the Calamari

1. Clean the calamari and cut it into rings.
2. Rinse well, place in a colander, sprinkle with salt, and let it drain.
3. In a pan, heat the olive oil over high heat.
4. Meanwhile, place the flour and a pinch of salt in a bowl and mix.
5. Toss the calamari rings in the flour mixture to coat evenly.
6. Once the oil is hot, add the calamari rings in batches and fry for 2-3 minutes.
7. Remove with a slotted spoon and place on paper towels to drain excess oil.

For the Potatoes

1. Peel and wash the potatoes, then cut into long, rectangular pieces for frying.
2. In a pan, heat the oil over high heat.
3. Add the potatoes and fry until golden.
4. Remove with a slotted spoon and drain on paper towels.

To Serve Place the flatbreads on plates and add the fried potatoes, calamari, cherry tomatoes, sliced onion, and lettuce leaves on top. Enjoy this delicious combination of crisp flavors!

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Why It’s Irresistible

The crisp edges of calamari, the soft chew of flatbread, the garlic-lemon lift—each bite blends texture and flavor in a dance of crisp, soft, and fresh.

Serving Suggestions

Serve immediately while hot with a wedge of lemon, drizzle of olive oil, or a side of tzatziki. Ideal for appetizers, light lunches or seaside gatherings when you crave crunch and freshness.

This Mediterranean-inspired flatbread with fried calamari and fresh veggies brings together comforting textures and flavors. The warm, homemade flatbread with golden calamari, crisp potatoes, and fresh vegetables makes for a meal that’s both hearty and light—perfect for a satisfying lunch or dinner!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!