Comforting seafood cod plaki in pot
Chunks of cod simmer in tomato, garlic & onion with paprika and parsley—seafood flavor that warms the heart like a cozy evening by the sea.
Ingredients for the Fish
- 1 kg cod
- 1 onion, sliced
- 2 garlic cloves, finely chopped
- 2 ripe tomatoes, finely chopped
- 2 tablespoons parsley, finely chopped
- 50 ml water
- Salt
- Pepper
- Sweet paprika
- Olive oil
Preparation
- Clean the fish, cut it into pieces, rinse, and let it drain.
- In a pot, heat the olive oil and sauté the onion and garlic for about 2 minutes.
- Add the chopped tomatoes and sauté for another minute.
- Finally, add the cod, salt, parsley, pepper, paprika, and water.
- Let it simmer over medium heat for 15-20 minutes, adding a little more water if needed.
Flavorful seafood marinara embrace
Juicy tomatoes and aromatic garlic envelop tender cod; paprika adds warmth and parsley gives fresh lift—each bite a harmony of simple, bold tastes.
Savory seafood soul food
Onion softened in olive oil, just enough water to meld flavors; cod cooking gently, letting the sauce soak into every nook—seafood tradition made for comfort.
This comforting cod plaki brings together tender fish with the flavors of fresh tomatoes, herbs, and a touch of paprika—a beautifully simple and hearty dish that warms the soul. Enjoy!
Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!
