Nutty seafood rice & shrimp delight
Brown rice cooked with butter, onion and olive oil, joined by tender shrimp—seafood flavor mingling with hearty grains, brightened by fresh salad for a meal both wholesome and radiant.
Ingredients for the Rice
- 250 g brown rice
- 1 onion, finely chopped
- 600 ml water
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt
- Pepper
Preparation
- In a pot, heat the olive oil and butter over medium heat and sauté the onion.
- Add the rice, water, and salt, then cook for about 20 minutes until the rice is tender and has absorbed the liquid.
- Once ready, add a dash of pepper and stir.
For the Shrimp
- 200 g shrimp
- 1 tablespoon olive oil
- Heat the oil in a pan until hot, then add the shrimp and sauté for 1 minute.
- Two minutes before the rice is done, add the shrimp, mix well, and serve.
Ingredients for the Salad
- 5-6 lettuce leaves, chopped
- 2 sprigs of dill, finely chopped
- 1 fresh spring onion, finely chopped
- Salt
- Lemon juice
- 1 tablespoon olive oil
Preparation for the Salad
- Wash the lettuce thoroughly and chop it into a bowl.
- Add the dill, spring onion, a pinch of salt, lemon juice, and olive oil. Mix well.
Flavorful seafood texture
The nutty brown rice offers a chewy base, while shrimp adds succulence; salad’s crisp lettuce, dill and spring onion provide contrast—a harmony of textures.
Savory seafood freshness
Lemon juice and olive oil in the salad lift the shrimp’s sweetness; when rice is lightly buttered and peppered, every bite keeps seafood brightness alive.
This vibrant dish combines the nutty flavor of brown rice with the delicate taste of shrimp, complemented by a fresh, tangy salad. It’s a wholesome and satisfying meal with a touch of elegance. Enjoy!
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