Rustic seafood shrimp tomato braise
Shrimp slow-braised in rich tomato sauce with onions, garlic & herbs—seafood flavor melding with sweet acidity, bringing warmth and coastal comfort in every spoonful.
Ingredients
- 500g shrimp
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 3 ripe tomatoes, finely chopped
- 4-5 mushrooms, sliced
- 50ml water
- Salt
- Pepper
- Sweet paprika
- 1 bunch of parsley or basil, finely chopped
- Olive oil
Instructions
- In a pot, heat the olive oil over medium heat and sauté the onion, bell peppers, and mushrooms until softened.
- Add the tomatoes, water, salt, pepper, and paprika. Continue cooking for about 10 minutes.
- Finally, add the shrimp and parsley, stirring well, and let it cook for another 5 minutes, just until the sauce thickens slightly.
Serve and Enjoy! This delicious dish of tender shrimp in a savory tomato and vegetable sauce is perfect for serving over rice or with crusty bread. Enjoy the rich flavors of this Mediterranean-inspired recipe!
Flavorful seafood simmer
Tender shrimp bubbles gently in the tomato base; onions and garlic soften and release aroma, each bite soaked in savory tomato goodness.
Savory seafood herb melody
Fresh herbs like parsley or oregano brighten the sauce; olive oil finishes with richness, lemon adds a spark—seafood meets garden elegance.
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