Braised Shrimp in Tomato Sauce

Ingredients

• 500g shrimp
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 3 ripe tomatoes, finely chopped
• 4-5 mushrooms, sliced
• 50ml water
• Salt
• Pepper
• Sweet paprika
• 1 bunch of parsley or basil, finely chopped
• Olive oil

Instructions

1. In a pot, heat the olive oil over medium heat and sauté the onion, bell peppers, and mushrooms until softened.
2. Add the tomatoes, water, salt, pepper, and paprika. Continue cooking for about 10 minutes.
3. Finally, add the shrimp and parsley, stirring well, and let it cook for another 5 minutes, just until the sauce thickens slightly.

Serve and Enjoy! This delicious dish of tender shrimp in a savory tomato and vegetable sauce is perfect for serving over rice or with crusty bread. Enjoy the rich flavors of this Mediterranean-inspired recipe!