Crispy seafood shrimp-mussel fritters delight
Shrimp and mussels combine in a golden batter with dill, ouzo & baking soda—seafood flavor mingling with crisp batter, every bite a salty, herb-kissed crunch.
Ingredients
- 250g shrimp
- 250g mussels
- 250g flour
- 150ml water
- 1 teaspoon baking soda
- 30g ouzo
- 1 bunch dill, finely chopped
- Salt
- Pepper
- Olive oil for frying
Instructions
- In a bowl, combine the flour, ouzo, baking soda, pepper, and salt.
- Gradually add the water, stirring continuously until you have a smooth batter that is neither too thick nor too runny.
- Add the dill, shrimp, and mussels to the batter, mixing well, then let the mixture rest briefly.
- Meanwhile, heat olive oil in a pan over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the pan.
- Fry the fritters on both sides until they turn a beautiful golden color.
Flavorful seafood crunch
Tender shrimp and mussels embedded in a light, crisp shell; the flavor of the sea amplified by fresh dill, sharp pepper & the warm hint of ouzo.
Savory seafood aromatic finish
A squeeze of lemon or a dipping sauce accentuates garlic or herbs; frying in olive oil brings that golden color—seafood meets texture and aroma in perfect harmony.
Serve and Enjoy! These crispy, golden seafood fritters are bursting with flavor and make a perfect appetizer or snack. Serve them warm with a slice of lemon or a light dipping sauce for added zest!
Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!
