Ingredients
- 250g shrimp
- 250g mussels
- 250g flour
- 150ml water
- 1 teaspoon baking soda
- 30g ouzo
- 1 bunch dill, finely chopped
- Salt
- Pepper
- Olive oil for frying
Instructions
- In a bowl, combine the flour, ouzo, baking soda, pepper, and salt.
- Gradually add the water, stirring continuously until you have a smooth batter that is neither too thick nor too runny.
- Add the dill, shrimp, and mussels to the batter, mixing well, then let the mixture rest briefly.
- Meanwhile, heat olive oil in a pan over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the pan.
- Fry the fritters on both sides until they turn a beautiful golden color.
Serve and Enjoy! These crispy, golden seafood fritters are bursting with flavor and make a perfect appetizer or snack. Serve them warm with a slice of lemon or a light dipping sauce for added zest!
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