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Portion with Arabic Pita and Meat Patties
Pita Dough Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation In a mixing bowl, add the flour, salt, pepper, sesame seeds, and olive oil. Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands. Add a little more flour if needed.
Cover the bowl and let the dough rest for 30 minutes. Prepare a baking tray with parchment paper. Divide the dough into 7 pieces and roll each into a thin pita. Place them on the tray, sprinkle with sesame seeds, and gently press them in to stick. Bake in a preheated oven at 190-200°C for about 15 minutes, depending on how crispy you like them.
Ingredients for 2 Servings
For the Meat Patties
- 500 g ground beef
- 4 slices stale bread, soaked and squeezed
- 2 tablespoons finely chopped parsley
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 teaspoon cinnamon
- 1 egg
- Salt
- Pepper
- Oregano
- 2 tablespoons vinegar
- 2 tablespoons olive oil
For Serving
- Tomato slices
- Feta cheese
- Lettuce leaves
- Oregano
Preparation for the Meat Patties Place the ground beef in a bowl, spread it out, and drizzle with vinegar. Add the remaining ingredients and knead well for about 10 minutes to ensure a light and cohesive mixture. Cover the bowl and refrigerate for 2 hours to allow the flavors to blend.
Remove from the fridge, knead the mixture briefly, and shape into patties of your desired size. Bake in a preheated oven at 190-200°C for 30-35 minutes, until golden on both sides.
For Serving Place the pita breads on plates, then add the patties, sliced tomatoes, lettuce, feta cheese, and a sprinkle of oregano on top.
Arabic Pita with Mayonnaise, Turkey, and Cheese
Dough for Arabic Pita
Ingredients:
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Instructions: In a mixing bowl, combine the flour, salt, pepper, and olive oil. Gradually add water while kneading until you achieve a soft, non-sticky dough. Add more flour if needed. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each into a thin pita, and place them on the baking sheet. Sprinkle sesame seeds on top, pressing gently to adhere. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes or until they reach your desired level of doneness.
Ingredients
- 1 large Arabic pita
- 1 tablespoon mayonnaise
- 3 slices turkey or any deli meat of choice
- 3 slices of cheese
- 1 lettuce leaf
Instructions
Place the pita on a plate. Spread the mayonnaise evenly over the entire pita. Layer the cheese and turkey slices on top. If desired, add the lettuce leaf for extra freshness, or omit it as preferred. Finally, roll the pita tightly and slice it into small rolls for serving.
This Arabic pita filled with turkey, cheese, and a creamy hint of mayonnaise makes a quick and tasty treat. Perfect for a snack or light meal, it’s as delicious as it is easy to prepare. Enjoy every bite!
Arabic Pita with Chicken Salad
Ingredients for the Dough
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Instructions for the Dough
In a bowl, combine the flour, salt, pepper, and olive oil. Gradually add the water while kneading until you achieve a soft dough that doesn’t stick to your hands. Add a little more flour if necessary. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each one into a thin pita, and place them on the baking sheet. Sprinkle sesame seeds on top and gently press them to stick. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting to your preferred level of crispness.
Ingredients for 3 Pitas
- 1 chicken breast
- Salt for boiling
- 1 small onion, finely chopped
- 1 tomato, diced
- 4-5 slices turkey, chopped
- 1 hard-boiled egg, diced
- 100 g kasseri cheese, diced
- 250 g mayonnaise
- 2-3 tablespoons ketchup or mustard
- 2 tablespoons olive oil
- Chopped parsley
Instructions for the Chicken Salad
In a pot, add the chicken breast and salt, cover with water, and boil over medium heat for about 35-40 minutes until the chicken is thoroughly cooked. Meanwhile, prepare the rest of the ingredients and place them in a salad bowl. Once the chicken is ready, remove it from the pot, let it cool slightly, then shred it into small pieces and add to the bowl. Mix all ingredients well. Place the pitas on plates, add a generous portion of the chicken salad mixture onto each pita, and roll them up.
Serving with Arabic Pita and Country-Style Sausage
Dough for Arabic Pita
Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Instructions for the Dough In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil. Gradually add water, kneading until you have a soft dough that doesn’t stick to your hands. Add a little extra flour if necessary. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each into thin pita rounds, and place them on the sheet. Sprinkle more sesame seeds on top and press gently to help them stick. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes or until the pitas are golden and as crispy as you like.
Ingredients for One Serving
- 1 sausage, halved lengthwise
- 1 potato
- 1 tomato, sliced
- Salt
- 1 tablespoon olive oil (for cooking the sausage)
- Olive oil (for frying the potatoes)
Instructions for the Sausage In a non-stick pan, heat the olive oil. Place the sausage in the pan and cook until it’s browned and releases its natural fat, about 5-6 minutes per side.
For the Potatoes Peel and wash the potatoes thoroughly. Cut them into long rectangular pieces for frying. In a frying pan, heat the oil until hot, then add the potatoes. Fry until golden brown on all sides, then remove and drain on a paper towel.
For Serving
Place a pita on a plate. Add the salted potatoes on top, followed by the sausage and tomato slices. Fold the pita around the filling and enjoy!
Chicken Serving with Arabic Pita
Dough for Arabic Pita
Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Preparation In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil. Gradually add the water, kneading until you have a soft, non-sticky dough. If needed, add a little more flour. Cover the bowl and let the dough rest for 30 minutes. Line a baking tray with parchment paper. Divide the dough into 7 pieces, roll them into thin pitas, and place them on the tray. Sprinkle additional sesame seeds on top and press them gently to adhere. Bake in a preheated oven at 190-200°C (375-400°F) for around 15 minutes, adjusting according to your oven and your preferred level of doneness.
Ingredients for One Serving
- 2 chicken breast fillets
- 1 potato
- 1 small tomato, sliced
- Lettuce leaves
- Salt
- 1 tablespoon olive oil (for cooking the chicken)
- Olive oil (for frying the potatoes)
Preparation for the Chicken In a non-stick pan, heat the olive oil. Salt the chicken, and when the oil is hot, add the chicken fillets. Cook for approximately 5-6 minutes on each side, ensuring it’s thoroughly cooked through.
Preparation for the Potatoes Peel and wash the potatoes well. Cut them into long rectangular pieces for frying. Heat olive oil in a frying pan, then add the potato pieces. Fry until golden brown on all sides.
For Serving
Place the pita on a plate. Layer the salted fried potatoes, then the chicken fillets, tomato slices, and lettuce on top of the pita. Wrap or fold the pita, and enjoy!
