Fruity Sangria Recipe

Ingredients:

• 750 ml red wine (dry or semi-sweet)
• 120 ml orange liqueur (e.g., Cointreau or Triple Sec)
• 500 ml sparkling water or lemonade
• 2 oranges (sliced)
• 1 lemon (sliced)
• 1 apple (diced)
• 1 peach (sliced)
• 2 tablespoons sugar (optional)
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, orange liqueur, and sugar (if using). Stir well.
2. Add the sliced oranges, lemon, apple, and peach to the mixture.
3. Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld.
4. Before serving, stir in the sparkling water or lemonade.
5. Serve in glasses with ice cubes and garnish with extra fruit slices.

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