Ingredients:
- 50 ml tequila
- 25 ml triple sec (e.g., Cointreau)
- 25 ml fresh lime juice
- Ice
- Salt (for the glass rim)
- Lime wedge (for garnish)
Instructions:
- Rub a lime wedge around the rim of a margarita glass.
- Dip the rim into salt to coat it.
- In a shaker, combine tequila, triple sec, lime juice, and ice.
- Shake well for 15-20 seconds.
- Strain into the prepared glass.
- Garnish with a lime wedge.
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