Discover the Suggestions category on DeliciousPath, where we’ve handpicked recipes designed to match your taste and inspire your cooking. Explore Suggestions now and find the dishes you’ll love to create and savor!
Baked Mullet Plaki with Potatoes
Ingredients
- 1 medium mullet, cut into 2-3 pieces
- 1 onion, sliced
- 2 garlic cloves, finely chopped or whole
- 2 bay leaves
- 1 bunch of parsley
- 1 tablespoon mustard
- 200 ml water
- Salt
- Pepper
- Sweet paprika
- Oregano
- Olive oil
Preparation
- Clean the fish thoroughly, rinse it well, cut it into pieces, and place it in a baking dish.
- Peel and cut the potatoes into chunks, adding them to the baking dish with the fish.
- Add the onion, garlic, bay leaves, parsley, mustard, salt, pepper, paprika, oregano, olive oil, and water. Mix everything well to combine all the flavors.
- Bake at 180-190°C (356-374°F) for 45-50 minutes. Add more water during baking if needed.
This hearty dish brings together tender fish and perfectly roasted potatoes, enriched with Mediterranean herbs and a hint of mustard. It’s a deliciously comforting meal to enjoy with loved ones.
Lemon Turkey with Potatoes
Ingredients
- 5–6 portions of turkey
- 4–5 medium potatoes, quartered
- 2 carrots, cut into pieces
- 2 cloves garlic, finely chopped
- Lemon juice
- 100 g water
- Salt
- Pepper
- Olive oil
Instructions
- Wash the turkey well and place it in a strainer to drain.
- In a pot, heat the olive oil and sauté the turkey until browned. Add the garlic and sauté for 1 minute with the turkey, then deglaze with lemon juice.
- Add the water, season with salt, and let it simmer over medium heat for about 30 minutes.
- Meanwhile, peel the potatoes and carrots, then add them to the pot. Continue cooking for another 30 minutes until tender. Add more water if necessary.
- When the dish is ready, it should have a little sauce and be coated in its oil.
Baked Pork with Potatoes
Ingredients
- 2 pork chops
- 4 potatoes, quartered
- 1 tablespoon mustard
- 100 g water
- Salt
- Pepper
- Oregano
- Olive oil
Instructions
- Peel the potatoes, wash them, cut them into quarters, and place them in a baking dish.
- Rinse the pork chops and add them to the dish with the potatoes.
- Pour the remaining ingredients—mustard, salt, pepper, oregano, and olive oil—over the potatoes and pork. Mix everything well to coat evenly.
- Bake in a preheated oven at 180–190°C (350–375°F) for about 45–50 minutes.
- Turn the pork chops halfway through to brown both sides. Add a little water if needed to prevent drying out.
Wild Greens with Pork Skewers and Griddled Potatoes
Ingredients
- 1 kg pork neck
- 1 green bell pepper, cut into medium squares
- 1 red bell pepper, cut into medium squares
- Salt
- Pepper
- Sweet paprika
- Oregano
- 5-6 potatoes, sliced into rounds
- 1 tablespoon oil
Instructions for the Skewers
- Cut the pork into bite-sized pieces and place them in a bowl. Add the bell pepper pieces, salt, pepper, paprika, oregano, and oil to the bowl. Mix well and let marinate for 2-3 hours to enhance the flavors.
- Thread the skewers by alternating a piece of meat with a piece of pepper, repeating until all the ingredients are used.
For Cooking
- Heat a griddle pan on the stovetop until hot. Place the skewers on the pan and cook on all sides until they have a nice golden color.
- When the skewers are done, remove them from the pan. Add the potato rounds to the pan to cook in the juices from the meat, covering with a lid to cook them through and infuse them with flavor.
Instructions for the Wild Greens
- Clean the greens thoroughly. Soak them in water with a bit of vinegar for 5 minutes to remove any small insects, then rinse 4-5 times to ensure they are free of dirt.
- Boil a large pot of salted water, then add the greens. Leave the pot uncovered to help retain their green color. Boil until the greens reach your desired tenderness.
Enjoy your meal!
