Lemon Turkey with Potatoes

Ingredients

• 5–6 portions of turkey
• 4–5 medium potatoes, quartered
• 2 carrots, cut into pieces
• 2 cloves garlic, finely chopped
• Lemon juice
• 100 g water
• Salt
• Pepper
• Olive oil

Instructions

1. Wash the turkey well and place it in a strainer to drain.
2. In a pot, heat the olive oil and sauté the turkey until browned. Add the garlic and sauté for 1 minute with the turkey, then deglaze with lemon juice.
3. Add the water, season with salt, and let it simmer over medium heat for about 30 minutes.
4. Meanwhile, peel the potatoes and carrots, then add them to the pot. Continue cooking for another 30 minutes until tender. Add more water if necessary.
5. When the dish is ready, it should have a little sauce and be coated in its oil.