Ingredients
- 1 kg turkey ribs
- 1 head of broccoli, cut into pieces
- Salt
- Olive oil
Instructions for the Turkey
- Wash the turkey thoroughly, season with salt, and place it in a strainer to drain.
- Heat a grill pan until hot and add the turkey.
- Grill for about 10 minutes on each side, or until browned and cooked through. Make sure the turkey is fully cooked in the center.
Instructions for the Broccoli
- Wash the broccoli thoroughly and place it in a pot. Cover with water, add a pinch of salt, and bring to a boil over medium heat for about 15 minutes.
- Be careful not to overcook the broccoli to help it retain its nutrients.
Learn More About Meat’s Importance!
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