Grilled Turkey with Broccoli Salad

Ingredients

• 1 kg turkey ribs
• 1 head of broccoli, cut into pieces
• Salt
• Olive oil

Instructions for the Turkey

1. Wash the turkey thoroughly, season with salt, and place it in a strainer to drain.
2. Heat a grill pan until hot and add the turkey.
3. Grill for about 10 minutes on each side, or until browned and cooked through. Make sure the turkey is fully cooked in the center.

Instructions for the Broccoli

1. Wash the broccoli thoroughly and place it in a pot. Cover with water, add a pinch of salt, and bring to a boil over medium heat for about 15 minutes.
2. Be careful not to overcook the broccoli to help it retain its nutrients.