Grilled Turkey with Broccoli Salad
Charred turkey ribs sliced tenderly mingle with crisp steamed broccoli and bright oil-lemon dressing. In the midst of this vibrant plate, juicy meat meets fresh greens—offering warmth, texture, and a satisfying contrast of hearty and light.
Ingredients
- 1 kg turkey ribs
- 1 head of broccoli, cut into pieces
- Salt
- Olive oil
Instructions for the Turkey
- Wash the turkey thoroughly, season with salt, and place it in a strainer to drain.
- Heat a grill pan until hot and add the turkey.
- Grill for about 10 minutes on each side, or until browned and cooked through. Make sure the turkey is fully cooked in the center.
Instructions for the Broccoli
- Wash the broccoli thoroughly and place it in a pot. Cover with water, add a pinch of salt, and bring to a boil over medium heat for about 15 minutes.
- Be careful not to overcook the broccoli to help it retain its nutrients.
Why It’s Irresistible
Each bite pairs succulent turkey with crunchy broccoli and tangy dressing—a harmony that feels both wholesome and uplifting.
Serving Suggestions
Serve warm or at room-temperature, with extra lemon for brightness. Ideal for balanced dinners or meals where fresh meets fulfilling comfort.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
