Wild Greens with Pork Skewers and Griddled Potatoes

Ingredients

• 1 kg pork neck
• 1 green bell pepper, cut into medium squares
• 1 red bell pepper, cut into medium squares
• Salt
• Pepper
• Sweet paprika
• Oregano
• 5-6 potatoes, sliced into rounds
• 1 tablespoon oil

Instructions for the Skewers

1. Cut the pork into bite-sized pieces and place them in a bowl. Add the bell pepper pieces, salt, pepper, paprika, oregano, and oil to the bowl. Mix well and let marinate for 2-3 hours to enhance the flavors.
2. Thread the skewers by alternating a piece of meat with a piece of pepper, repeating until all the ingredients are used.

For Cooking

1. Heat a griddle pan on the stovetop until hot. Place the skewers on the pan and cook on all sides until they have a nice golden color.
2. When the skewers are done, remove them from the pan. Add the potato rounds to the pan to cook in the juices from the meat, covering with a lid to cook them through and infuse them with flavor.

Instructions for the Wild Greens

1. Clean the greens thoroughly. Soak them in water with a bit of vinegar for 5 minutes to remove any small insects, then rinse 4-5 times to ensure they are free of dirt.
2. Boil a large pot of salted water, then add the greens. Leave the pot uncovered to help retain their green color. Boil until the greens reach your desired tenderness.

Enjoy your meal!