Wild Greens with Beef Liver

Ingredients

• 1-2 kg wild greens (it’s ideal to gather them yourself if possible)
• 4-5 pieces of beef liver
• Salt
• Flour
• 1 large onion, sliced into rings
• Oil

Instructions

For the Greens:

1. Clean the greens thoroughly. Soak them in water with a little vinegar for 5 minutes to remove any insects, then rinse 4-5 times to ensure they’re free of dirt.
2. Bring a pot of salted water to a boil, add the greens, and cook uncovered to maintain their green color. Boil until they reach your preferred level of tenderness.

For the Liver:

1. Place flour on a plate. Without rinsing the liver, salt it lightly and coat it in the flour.
2. Heat oil in a skillet until hot, then fry the liver for 2-3 minutes on each side until it’s nicely browned. (Avoid washing the liver before cooking to retain its nutrients.)
3. In a separate pan, heat a little oil and sauté the onion rings until golden. Place the onions over the liver when ready.

Serve the dish warm and enjoy!

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