Grilled Pork Chop with Fried Eggs

Ingredients

• 1 pork chop
• 2 eggs
• Oil
• Salt
• Oregano
• Pepper
• Sweet paprika

Adjust the ingredients according to your needs.

Instructions

For the Pork Chop

1. Rinse the meat well. Season it with salt, pepper, paprika, and oregano. Mix the spices thoroughly and let the chop marinate for 2-3 hours.
2. Grill the pork chop on a grill pan, cooking both sides until it turns golden brown, or use a non-stick pan with 1 tablespoon of oil.

For the Eggs

1. Heat oil in a pan without letting it get too hot. Carefully crack in the eggs.
2. Using a spoon, pour hot oil over the eggs until the whites are cooked and set.
3. When the eggs are ready, remove them carefully to keep the yolks intact.

Note: If you cook the pork chop in a non-stick pan, add a little extra oil and fry the eggs in the same pan. This will allow them to absorb all the flavors from the pork chop.