Roast Chicken with Rice and Lettuce Salad

For the Chicken

Ingredients:

• 180g chicken
• Salt
• Pepper
• Sweet paprika
• Oregano
• 1 tablespoon mustard
• 1 clove garlic (optional)
• 1 tablespoon olive oil

Instructions:

1. Wash and thoroughly clean the chicken. Place it in a baking pan.
2. Add all the ingredients to the pan, pour in a wine glass of water, and mix everything well.
3. Roast in the oven at 180-190°C (355-375°F) for 45-50 minutes. Turn the chicken on both sides to achieve a nice color.
4. If needed, add a bit more water to create a sauce for the rice.

For the Rice

Ingredients:

• 1 small coffee cup of brown rice
• 4-5 small coffee cups of vegetable broth
• 1 tablespoon olive oil
• Salt

Instructions:

1. In a small pot, heat the olive oil and lightly sauté the rice.
2. Add the broth, season with salt, and cook over medium heat until the rice reaches your desired texture.

For the Salad

Ingredients:

• 6-8 lettuce leaves
• Finely chopped dill
• Salt
• Finely chopped green onion
• 1 teaspoon olive oil
• Lemon juice

Instructions:

1. In a bowl, chop the lettuce, dill, and green onion.
2. Add salt, lemon juice, and olive oil. Mix all ingredients well to combine.

Enjoy your meal!