Month: September 2023

Discover the ultimate comparison between Arabica and Robusta coffee — learn their key differences in flavor, caffeine, cultivation, and quality.
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Explore the main coffee varieties derived from Arabica (Coffea arabica) — from Typica and Bourbon to modern hybrids bred for quality and resilience. […]

Learn about the rare coffee variety Coffea liberica var. robusta, also known as Nganda or Koukou — a unique Liberica type with strong flavor and high resilience.
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Discover the main coffee varieties derived from Liberica (Coffea liberica) — rare, bold, and resilient types shaping the future of coffee cultivation. […]

Discover the main coffee varieties derived from Robusta (Coffea canephora) — strong, resilient, and high-yield types that power global coffee production.
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Discover the CxR coffee variety — a unique hybrid between Caturra (Arabica) and Robusta, combining fine flavor with strength, resilience, and high yield.
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Discover the Liberica coffee variety (Coffea liberica) — a rare, bold, and aromatic coffee species known for its large beans, rich flavor, and climate resilience.
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Learn about the Excelsa coffee variety (Coffea liberica var. dewevrei) — a rare, fruity, and complex Liberica type prized for its rich aroma and resilience.
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Discover the Java coffee variety (Coffea canephora var. robusta) — a strong, rich, and resilient Robusta type from Indonesia, known for its bold flavor and history.
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Discover the UG 5 (Uganda Robusta 5) coffee variety — a high-yield, disease-resistant Robusta developed in Uganda with rich flavor and excellent adaptability.
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