Crisp seafood tuna salad breeze
Fresh lettuce, dill, lemon and olive oil combine with tuna to bring seafood flavor in a light, bright bowl—each forkful a refreshing dance by the ocean.
Ingredients for the Salad
- 4-5 lettuce leaves
- 1 small can of tuna in water
- Dill
- Salt
- Lemon juice
- 1 tablespoon olive oil
Preparation
- Chop the lettuce into a bowl.
- Add a pinch of salt, dill, lemon juice, olive oil, and the tuna.
- Mix everything well to combine.
Flavorful seafood simplicity
Tender tuna mingles with crisp lettuce and herby dill; the tang of lemon cuts through in every bite for a clean, vibrant texture.
Savory seafood freshness
Olive oil adds a gentle richness; salt balances; this salad feels like summer—a seafood melody in minimalist form.
This simple, fresh tuna salad is perfect for a quick, nutritious meal, bringing together vibrant greens, the zest of lemon, and the light, savory flavor of tuna. Enjoy this refreshing and wholesome dish!
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