The Pies category celebrates one of Greece’s most beloved food traditions — homemade pies filled with flavor, memories, and creativity.
From crispy phyllo layers to rich fillings made with cheese, greens, or sweet custard, these recipes capture the essence of Greek comfort food.
Below you’ll find all the tags that belong to this category, each highlighting a different style of pie-making 👇

Homemade Pies

Handmade pies made with love and care — simple, rustic, and full of flavor. Explore savory and sweet versions perfect for any occasion.
See all posts under Homemade Pies »

Traditional Pies

Classic Greek pies passed down through generations — from spanakopita and tiropita to local specialties from every region of Greece.
Explore Traditional Pies »

Closing – A Slice of Greek Tradition

The Pies category invites you to discover the art of homemade pie-making in Greece.
Choose a tag, explore the recipes, and taste the comfort and heritage baked into every bite on Delicious Path.

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Ground Beef Pie with Homemade Phyllo Dough is a rustic masterpiece, where flavorful beef filling melds into delicate, golden layers of homemade pastry. Each bite delivers savory warmth and tender crunch—a harmony of craftsmanship and comfort.

Ingredients for the Filling

• 400 g ground beef (preferably beef)
• 4 ripe tomatoes, finely chopped
• 1 medium onion, finely chopped
• 1 carrot, grated
• 100 g water
• 2 garlic cloves, finely chopped
• Salt
• Pepper
• Sweet paprika
• Oregano
• 150 g feta cheese, crumbled by hand
• Olive oil

Preparation of the Filling

1. Heat the olive oil in a pot over medium heat.
2. Sauté the onion, carrot, and garlic until softened.
3. Add the ground beef and cook until browned.
4. Stir in the tomatoes, water, salt, pepper, paprika, and oregano.
5. Cover the pot and let it simmer for 35–40 minutes until the beef is tender and the liquid is absorbed. Add a little water if needed during cooking.

Ingredients for the Phyllo Dough

• 500 g all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vinegar
• 100 g olive oil
• 150 g water

Preparation of the Phyllo Dough

1. In a mixing bowl, place the flour and make a well in the center.
2. Add the vinegar, salt, and olive oil to the well.
3. Mix the flour with your hands to combine the oil evenly.
4. Gradually add the water and knead until you form a soft, non-sticky dough. If the dough is too wet, sprinkle in a little more flour and knead until smooth.
5. Divide the dough into 4 equal pieces and roll each piece out into thin sheets on a floured surface.

Assembly

1. Grease a baking tray with olive oil and lay the first phyllo sheet on the bottom.
2. Drizzle a little olive oil on top and place the second sheet.
3. Spread the prepared beef filling evenly over the phyllo sheets and sprinkle the crumbled feta cheese on top.
4. Cover the filling with the remaining two sheets of phyllo, layering them with olive oil in between.
5. Drizzle some olive oil on the top layer.
6. Bake in a preheated oven at 170–180°C (340–355°F) for about 60 minutes, or until the pie is golden and crispy.

Serving Suggestion Let the pie cool slightly before cutting into portions. Serve warm and enjoy the flaky crust paired with the flavorful filling.

A Savory Homemade Elixir

In Ground Beef Pie with Homemade Phyllo Dough, seasoned ground beef is combined with onions, herbs, and spices. The filling is wrapped in freshly made phyllo sheets and baked until the layers are crisp and the meat is richly aromatic.

Why It’s Irresistible

This pie balances the robust flavor of well-seasoned beef with the light, flaky texture of homemade dough. The contrast of juicy filling and buttery phyllo creates a deeply satisfying, artisanal treat.

Serving Suggestions

Serve Ground Beef Pie with Homemade Phyllo Dough warm, sliced into wedges to reveal its layered beauty. Pair it with a simple salad or tzatziki for a refined, warming meal perfect for any gathering.

Closing Note This traditional ground beef pie with homemade phyllo dough is a celebration of Greek flavors. Each layer of flaky pastry combined with the hearty, savory filling brings comfort and nostalgia to your plate. Perfect for family gatherings or a special treat, this dish is sure to become a favorite. Bon appétit!

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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Potato and Cheese Pie is a heartwarming fusion of creamy potatoes and savory cheese, nestled within crisp pastry. Each slice marries soft flavors with buttery crunch — a truly comforting dish served with rustic elegance.

Ingredients

• 4–5 medium potatoes
• 250 g grated melting cheese of your choice
• Salt
• Pepper
• Olive oil for frying

Instructions for the Potatoes

Peel and wash the potatoes, then cut them into even-sized pieces. Place them in a pot, cover with water, add salt, and boil over medium heat for about 30 minutes, or until they are very tender.

Drain the boiled potatoes in a colander. Transfer them to a bowl, add pepper, and mash lightly with a fork.

Frying Instructions

Heat a frying pan over medium-high heat and add 2 tablespoons of olive oil.

Once the oil is hot, add half of the mashed potatoes to the pan, pressing them down to form a firm base.

Spread the grated cheese evenly over the potato base. Cover the cheese with the remaining mashed potatoes, ensuring the cheese is completely enclosed.

Fry for 5–6 minutes on one side. Then, using a plate, flip the pie like you would an omelette.

Add another 2 tablespoons of olive oil to the pan, slide the pie back in, and fry for another 5–6 minutes on the other side.

This Potato and Cheese Pie is a simple yet indulgent dish, perfect for any time of day. With its crispy golden crust and gooey, cheesy interior, it’s comfort food at its finest. Serve it hot and enjoy the irresistible combination of creamy potatoes and melted cheese!

A Creamy Comfort Elixir

In Potato and Cheese Pie, layers of tender mashed potatoes alternate with melted cheese and herbs, all tucked into flaky pastry and baked until golden and inviting.

Why It’s Irresistible

This pie balances smooth, rich potato filling with cheesy depth. The crisp crust contrasts elegantly with the soft center, offering both warmth and mouthfeel in each bite.

Serving Suggestions

Serve Potato and Cheese Pie warm, sliced into wedges. It pairs beautifully with a crisp garden salad or a spoonful of tangy yogurt, perfect for both casual family dinners and elegant meals.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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This Ham and Cheese Pie is a savory delight with a crispy, flaky crust and rich, gooey filling. Each bite blends smoky ham, creamy cheese, and buttery pastry into elegant comfort—perfect for celebrations or cozy family meals.

Ingredients

• 2 sheets of puff pastry
• 12–14 slices of turkey ham
• 12–14 slices of cheese (sandwich cheese)
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 10 basil leaves
• 1 ripe tomato, finely chopped
• 1 teaspoon tomato paste
• Salt
• Pepper
• Sweet paprika
• 50 g water
• 3 tablespoons olive oil
• 1 egg yolk

Instructions for the Sauce

Heat the olive oil in a pan and sauté the onion and garlic for 2–3 minutes.

Add the tomato and tomato paste, stir, and sauté for another 2 minutes.

Season with salt, pepper, sweet paprika, and add the basil and water. Stir and let it simmer for 15–20 minutes until the sauce thickens. Remove from heat and allow it to cool.

Instructions for the Filling and Assembly

Lightly grease a baking tray with olive oil. Place one sheet of puff pastry into the tray and gently stretch it with your hands to fit.

Spread the cooled tomato sauce evenly over the pastry, leaving a clean border around the edges.

Layer the turkey ham slices over the sauce, followed by the cheese slices.

Place the second puff pastry sheet on top. If needed, stretch it slightly to fit over the filling. Fold the clean border of the bottom sheet up and seal it with the top sheet.

Beat the egg yolk in a small bowl and brush it over the top pastry. Use a fork to poke small holes in the top sheet, being careful not to puncture the bottom layer.

Bake in a preheated oven at 200°C (390°F) for 20–25 minutes, or until the pie turns golden brown.

A Savory Elixir

In Ham and Cheese Pie, diced ham is combined with melting cheese, herbs, and a touch of seasoning. This indulgent mixture is nestling between layers of flaky pastry and baked until golden and fragrant.

Why It’s Irresistible

Ham and Cheese Pie balances the smoky richness of ham with lush, creamy cheese. The crisp pastry enhances the soft interior, delivering both hearty satisfaction and refined taste.

Serving Suggestions

Serve Ham and Cheese Pie warm, sliced into wedges to reveal its melty center. It pairs wonderfully with a crisp green salad, tangy yogurt, or a glass of chilled white wine for enjoyable, elegant dining.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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Pizza with Sunny Side Up Eggs is a creative twist on the classic pizza. The rich, runny yolks pair beautifully with crispy bacon, melted cheese, and vibrant peppers, creating a dish that feels both playful and comforting.

Ingredients for the Dough

• 400 g flour
• 1 packet dry yeast
• 300–350 g lukewarm water
• A pinch of salt
• 3 tablespoons olive oil

Preparation
In a bowl, combine the flour, salt, yeast, and olive oil. Make a well in the center and gradually add water while kneading. Continue kneading until the dough becomes soft and non-sticky. Let it rest and rise.

Ingredients for the Topping

• 3–4 tablespoons homemade tomato sauce or ketchup
• 1 tablespoon olive paste
• Melting cheese (as much as you like)
• 1 red bell pepper, sliced into rings
• 5 slices of bacon, chopped
• 4 eggs
• 1 tablespoon olive oil for greasing the tray

Preparation for the Topping
Grease a baking tray with olive oil. Once the dough has risen, spread it evenly in the tray.

Top with the tomato sauce, olive paste, cheese, bell pepper slices, and bacon. Bake the pizza in a preheated oven at 170–180°C (340–355°F) for 15–20 minutes.

After the first 10 minutes of baking, remove the pizza from the oven, crack the eggs on top, and return it to the oven to finish baking.

This Pizza with Sunny-Side-Up Eggs is a creative twist on the classic pizza. The rich, runny yolks pair beautifully with the crispy bacon, melted cheese, and vibrant peppers. Perfect for brunch, lunch, or dinner, it’s a dish that brings a touch of elegance to your pizza game. Enjoy every bite!

A Sunny Elixir

In Pizza with Sunny Side Up Eggs, the dough is topped with cheese, vegetables, and bacon before fresh eggs are cracked on top. As it bakes, the whites set while the yolks stay golden and luscious.

Why It’s Irresistible

Pizza with Sunny Side Up Eggs balances creamy yolks with crispy crust and savory toppings. Each bite offers layers of texture and flavor that make this dish memorable and unique.

Serving Suggestions

Serve Pizza with Sunny Side Up Eggs fresh from the oven, garnished with herbs or a drizzle of olive oil. It pairs beautifully with a crisp salad and works perfectly as brunch, dinner, or a festive appetizer.

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Crustless Cheese Pie is a quick and delicious take on the traditional cheese pie. With its creamy filling and golden sesame topping, it’s perfect for breakfast, a snack, or a light meal—bringing simple flavor and satisfying comfort to any table.

Ingredients

• 180 g self-raising flour
• 400 g strained yogurt
• 4 eggs
• 500 g feta cheese, crumbled
• Breadcrumbs
• Sesame seeds
• 2–3 tablespoons butter (for greasing the tray)

Instructions

Butter a baking tray generously and sprinkle it with breadcrumbs, ensuring they coat the entire surface.

In a mixing bowl, combine the flour, yogurt, eggs, and crumbled feta cheese. Mix thoroughly until the ingredients are well combined.

Pour the mixture into the prepared tray and sprinkle sesame seeds generously over the top to cover the surface.

Bake in a preheated oven at 180°C (355°F) for 40–45 minutes, or until golden and set, depending on your oven.

A Creamy Sesame Elixir

In Crustless Cheese Pie, creamy feta and fluffy yogurt are combined with eggs and flour to create a smooth, custard-like filling. A sprinkle of sesame seeds on top adds nutty aroma and a delicate crunch.

Why It’s Irresistible

Crustless Cheese Pie balances rich, tangy cheese with soft, velvety texture. The absence of crust lets the creamy center shine, while sesame seeds give it a golden, fragrant finish.

Serving Suggestions

Serve Crustless Cheese Pie warm or at room temperature, cut into wedges. It pairs beautifully with olives, fresh tomatoes, or a drizzle of olive oil—for an effortless brunch or elegant light meal.

This Crustless Cheese Pie is a quick and delicious take on the traditional cheese pie. With its creamy filling and golden sesame topping, it’s perfect for breakfast, a snack, or a light meal. Enjoy its simplicity and rich flavor—an effortless way to bring a touch of Greek tradition to your table!

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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Open Chicken and Rice Pie is an inviting casserole-turned-pie, where tender chicken meets creamy rice and golden crust. Each spoonful feels nourishing and heartwarming—a rustic dish fit for any family gathering.

Ingredients for the Dough

• 200 g yogurt
• 160 g olive oil
• 160 g water
• 740 g flour (add more if needed)
• Extra flour for rolling out the dough
• 100 g melted butter for brushing the dough
• A pinch of salt
• 1 packet dry yeast
• 1 teaspoon sugar

Preparation
Place the flour in a large bowl, add all the ingredients, and knead until you have a soft, non-sticky dough. Cover with a kitchen towel and let it rest for 1 hour.

After resting, divide the dough into two portions and roll them out into sheets to fit your baking tray. Grease the tray with olive oil, place one sheet of dough, and brush with olive oil before placing the second sheet. Ensure the sheets overhang the edges of the tray to fold over the chicken pieces later.

Ingredients for the Chicken

• 250 g brown rice
• 1 chicken, cut into portions
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• Salt
• Pepper
• Sweet paprika
• Olive oil

Preparation
Before washing the chicken, singe it over a gas flame to remove any small feathers. Cut into portions, wash thoroughly, and pat dry with paper towels.

Heat olive oil in a pot and brown the chicken pieces on all sides. Once browned, remove them and set aside.

In the same oil, sauté the onion and garlic until soft. Return the chicken to the pot, season with salt, pepper, and sweet paprika, and cover with water. Simmer over medium heat for 30 minutes until the chicken is cooked but not falling apart. Ensure there is enough broth left for the rice—700 g of broth for 250 g of rice.

Assembly and Baking

Place the chicken pieces on top of the dough, arranging them around the edges of the tray. Fold the overhanging dough over the chicken to cover it.

In the center of the tray, add the rice, olive oil, pepper, salt (if needed), and the chicken broth. If the broth isn’t enough, top it up with water.

Preheat the oven to 200°C (390°F). Bake the dish at 170–180°C (340–355°F) for about 1 hour and 15 minutes. If the dough starts to brown too much, cover it with aluminum foil to prevent burning.

This Open Chicken and Rice Pie is a delightful combination of tender chicken, fluffy rice, and golden, flaky dough. It’s a hearty and flavorful dish that brings family and friends together around the table. Perfect for any occasion, it’s comfort food at its best!

A Wholesome Elixir

In Open Chicken and Rice Pie, cooked chicken and soft rice blend with sautéed vegetables and a silky white sauce. This savory mixture is baked with a golden crust that frames the creamy center.

Why It’s Irresistible

Open Chicken and Rice Pie balances creamy texture with savory depth. The chicken and rice meld smoothly, while the crispy crust brings contrast and a comforting finish.

Serving Suggestions

Serve Open Chicken and Rice Pie warm, scooped into bowls or wedges. It pairs beautifully with green beans, a mixed salad, or warm bread—perfect for cozy evenings or nourishing lunches.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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Zucchini Pie with Yogurt Dough is a light and savory open tart, where tender zucchini meets creamy yogurt-enriched crust. Each bite balances fresh garden sweetness with tangy flavor, wrapped in delicate pastry—simple, elegant, and deeply satisfying.

Ingredients for the Filling

• 800 g fresh zucchinis
• 200 g feta cheese
• 2 eggs
• A handful of finely chopped parsley
• 70 g rice
• Salt
• Pepper
• 1 tablespoon olive oil

Instructions for the Filling

Wash the zucchinis thoroughly, trim the ends, and grate them into a bowl. Add a pinch of salt, mix, and let them sit for a while.

Squeeze the grated zucchini with your hands to remove excess liquid and transfer it to another bowl. Add the remaining ingredients and mix well.

Ingredients for the Dough

• 200 g yogurt
• 160 g olive oil
• 160 g water
• 740 g flour (add more if needed)
• Extra flour for rolling out the dough
• 100 g melted butter for brushing the dough
• A pinch of salt
• 1 packet dry yeast
• 1 teaspoon sugar

Instructions for the Dough

In a large bowl, place the flour and create a well in the center. Add the rest of the ingredients and knead until you have a soft, non-sticky dough.

Cover the dough with a kitchen towel and let it rest for about 1 hour.

Divide the dough into balls the size of a large walnut. Dust with flour, flatten each ball into a small disk, and brush one side with melted butter. Stack half the disks on top of each other, buttered side up, and roll them out together into a single sheet the size of your baking tray. Repeat with the other half of the dough for the second sheet.

Assembling the Pie

Grease your baking tray with olive oil and lay the first sheet of dough over the bottom. Spread the zucchini filling evenly over the dough. Cover with the second sheet of dough, tucking the edges.

Brush the top sheet with olive oil and bake in a preheated oven at 190–200°C (375–390°F) for 55–60 minutes, or until the crust turns golden brown.

This zucchini pie with yogurt dough is a true gem of traditional cuisine. The soft, flaky dough perfectly complements the savory zucchini and feta filling, creating a dish that’s comforting, flavorful, and ideal for any occasion. Enjoy the golden crispiness and vibrant flavors of this homemade delight!

A Fresh & Creamy Elixir

In Zucchini Pie with Yogurt Dough, shredded zucchini is mixed with onions, herbs, and cheese, then layered within a silky dough enriched with yogurt. The pie is baked until the edges are crisp and the filling is tender and fragrant.

Why It’s Irresistible

This pie marries the gentle sweetness of zucchini with the tang of yogurt dough and soft cheese. The contrast of creamy filling and delicate crust offers a light yet full-flavored harmony ideal for any time of day.

Serving Suggestions

Serve Zucchini Pie with Yogurt Dough warm or at room temperature, sliced into wedges. It pairs beautifully with a crisp salad, a drizzle of olive oil, or a fresh herb garnish—perfect for brunch, lunch, or elegant snacking.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Zucchini Pie with Yogurt Dough appeared first on Delicious Path.

Leek Hand Pies (Prasopitakia) are golden pockets of flaky dough filled with savory leeks and rice. These Leek Hand Pies are a delightful snack or light meal, combining the sweetness of sautéed leeks with the fresh aroma of dill.

Ingredients for the Dough

• 1 kg all-purpose flour
• 300 g olive oil
• A pinch of salt
• 200 g water

Instructions for the Dough

In a bowl, combine the flour, olive oil, and salt. Gradually add the water, kneading until you form a firm dough.

Divide the dough into small balls, place them on a tray, and let them rest for about an hour.

Roll each ball into a small circle using a rolling pin. Spoon the filling onto the center of each circle. Fold the dough in half to cover the filling and seal the edges by pressing with a fork to prevent it from opening during baking.

Bake in a preheated oven at 180–190°C (355–375°F) until the pies turn golden on both sides.

Ingredients for the Filling

• 4–5 large leeks, sliced into rounds
• 1 onion, finely chopped
• 1 bunch dill (or parsley), finely chopped
• 60 g Carolina rice
• Salt
• Pepper
• 3–4 tablespoons olive oil

Instructions for the Filling

In a pot, heat the olive oil and sauté the leeks and onion for about 5 minutes.

Add the rice, salt, dill, pepper, and a little water. Simmer over low heat until the rice is half-cooked and the mixture has absorbed all the liquid.

Let the filling cool before using.

These Leek Hand Pies are a delightful snack or light meal, combining the sweetness of sautéed leeks with the fresh aroma of dill. Wrapped in golden, flaky dough, they’re perfect for any occasion. Serve them warm and watch them disappear in no time!

A Savory Mini Elixir

In Leek Hand Pies (Prasopitakia), leeks, onions, and dill are sautéed with rice until fragrant and tender. The filling is cooled, placed on rolled dough discs, then folded and sealed into individual hand pies.

Why It’s Irresistible

Leek Hand Pies (Prasopitakia) balance soft, flavorful filling with crisp, golden pastry. The sweet leeks and aromatic herbs make each bite both comforting and vibrant.

Serving Suggestions

Serve Leek Hand Pies (Prasopitakia) warm, as a snack or light meal. They pair beautifully with a fresh salad or a smear of creamy dip, perfect for casual gatherings or feasting at a picnic.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Leek Hand Pies (Prasopitakia) appeared first on Delicious Path.

Fried Pancakes (Tiganites) are golden, crispy discs of batter that bring childhood nostalgia to every bite. These simple yet delicious fried pancakes are a comforting treat, perfect for breakfast, a snack, or a light meal.

Ingredients

• 500 g flour
• 150 g feta cheese or any cheese of your choice
• Salt
• Pepper (optional)
• 1 egg
• Water (as needed to make a batter)
• Oil for frying

Instructions

In a large bowl, combine the flour, salt, pepper, and a lightly beaten egg. Gradually add water, mixing continuously, until you achieve a smooth batter that is neither too thick nor too runny.

Add the crumbled feta cheese to the batter and mix well.

Heat oil in a frying pan until hot. Using a tablespoon, drop portions of the batter into the hot oil. Make sure the pancakes don’t touch each other, leaving some space between them to cook evenly.

Fry until both sides are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.

Serve hot and enjoy!

These simple yet delicious fried pancakes are a comforting treat, perfect for breakfast, a snack, or a light meal. The crispy edges and the creamy, cheesy interior make them irresistible. Customize with your favorite cheese or spices for a personal touch. Enjoy them fresh and warm!

A Nostalgic Elixir

In Fried Pancakes (Tiganites), a simple batter of flour, egg, and water is gently mixed and fried until golden. The result: perfectly crisp edges with a soft and slightly chewy center.

Why It’s Irresistible

Fried Pancakes (Tiganites) balance airy texture with a hint of savory sweetness when paired with cheese or honey. Their simplicity and adaptability make them both comforting and versatile.

Serving Suggestions

Serve Fried Pancakes (Tiganites) hot, straight from the pan. They pair beautifully with honey and cinnamon, yogurt and fruit, or crumbled cheese for an elegant twist. Ideal for breakfast, brunch, or a cozy dessert.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

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