Spinach Ravioli with Tomato-Basil Sauce

Ingredients for the Dough

• 300 g flour
• 3 eggs
• 2 tbsp olive oil
• Pinch of salt
• A little semolina for rolling the pasta

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Ingredients for the Filling

• 200 g spinach
• 150 g feta cheese, crumbled
• ½ bunch of dill, finely chopped
• Salt
• Pepper
• 3 tbsp olive oil

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Ingredients for the Sauce

• 3 ripe tomatoes, finely chopped
• 2 garlic cloves, finely chopped
• 1 onion, finely chopped
• 2 tbsp basil, finely chopped
• Salt
• Pepper
• Oregano
• 50 g water
• 3 tbsp olive oil

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Preparation

For the Filling

1. Heat the olive oil in a pan over medium heat. Add the spinach, salt, pepper, and dill, and sauté for 2-3 minutes.
2. Transfer the cooked spinach to a sieve to drain and cool.
3. Once cooled, place it in a bowl, add the crumbled feta, mix well, and set aside.

For the Sauce

1. In a pan, heat the olive oil and sauté the onion and garlic.
2. Add the tomatoes and sauté for another 2-3 minutes.
3. Add the salt, pepper, oregano, and water, and simmer until the sauce thickens.
4. Just before removing from heat, stir in the basil and set aside.

For the Dough

1. Place the flour in a bowl, make a well in the center, and add the eggs, olive oil, and salt.
2. Knead the mixture for about 10 minutes until you achieve a smooth, elastic dough. Add more flour if needed.
3. Wrap the dough in cling film and refrigerate for at least 1 hour.
4. After resting, cut the dough into portions and roll it out into thin sheets using a rolling pin or pasta machine. Sprinkle with semolina to prevent sticking.

Shaping the Ravioli

1. Cut the pasta sheets into equal portions.
2. Place small amounts of the filling along one side of the sheet, ensuring spaces between the mounds and leaving a margin at the edge.
3. Brush water around the filling and fold the sheet over the filling.
4. Press around each mound to seal and remove any air, then cut into ravioli shapes with a knife.

For Cooking the Ravioli

1. Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes.
2. Meanwhile, in a skillet, melt butter and sauté garlic and pepper until the garlic turns golden. Be careful not to burn it.
3. Use a slotted spoon to transfer the cooked ravioli to plates, then top with the tomato-basil sauce.

A Dish That Brings Comfort to the Table

These handmade spinach ravioli, paired with a fragrant tomato-basil sauce, offer a delightful combination of earthy and fresh flavors. Perfect for a comforting dinner or a special meal with loved ones.