Sofrito Beef from Corfu
Slow-braised beef absorbs the melody of parsley, garlic, wine, and vinegar, all mingling in the pan’s warmth. In the center of this Corfiot classic lies tender meat, infused with vibrant aromatics and simmered until deeply flavorful in a rustic Greek sofrito.
Ingredients
- 1 kg beef, sliced into 0.5 cm thick pieces
- Flour for dusting
- 2 tablespoons butter
- 4-5 tablespoons olive oil
- Half a bunch of parsley, finely chopped
- 5-6 garlic cloves, finely chopped
- Oregano
- 100 g white wine
- 50 g white vinegar
- 200 g water or beef broth
- Salt
- Pepper
- Whole peppercorns
- 1 teaspoon sweet paprika
Instructions
- Rinse the beef and pat it dry.
- Sprinkle the beef with salt, pepper, and flour.
- In a large pan, heat the olive oil and butter, then sauté the beef on both sides until it browns.
- Transfer the beef to a low, wide pot. Sprinkle with parsley, garlic, paprika, oregano, and peppercorns, then pour over the wine, vinegar, and water.
- Cook for about 60-80 minutes until the beef is tender and the sauce has thickened.
- If needed, add a bit more water while simmering.
Enjoy your flavorful Greek-style sofrito beef!
Why It’s Irresistible
The tender beef carries a symphony of tangy sweetness and savory warmth—a traditional harmony that feels both refined and heartfelt.
Serving Suggestions
Serve warm with crusty bread or mashed potatoes to soak up the rich sauce. An inviting dish perfect for familiar gatherings and island-inspired comfort.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
