Sofrito Beef with Fried Potatoes
Juicy beef simmers in aromatic sofrito rich with herbs and garlic, while golden potatoes sizzle separately. At its heart, the meat glistens tender and flavor-infused, inviting you to savor every rustic bite.
Ingredients
- 1 kg beef, sliced into 0.5 cm thick pieces
- Flour for dusting
- 2 tablespoons butter
- 4-5 tablespoons olive oil
- Half a bunch of parsley, finely chopped
- 5-6 garlic cloves, finely chopped
- Oregano
- 100 g white wine
- 50 g white vinegar
- 200 g water or beef broth
- Salt
- Pepper
- Whole peppercorns
- 1 teaspoon sweet paprika
Instructions
- Rinse the beef and pat it dry.
- Sprinkle the beef with salt, pepper, and flour.
- In a large pan, heat the olive oil and butter, then sauté the beef on both sides until it browns.
- Transfer the beef to a low, wide pot. Sprinkle with parsley, garlic, paprika, oregano, and peppercorns, then pour over the wine, vinegar, and water.
- Cook for about 60-80 minutes until the beef is tender and the sauce has thickened. Add more water if needed during cooking.
For the Potatoes
- 5 potatoes
- Olive oil for frying
- Salt
- Oregano
Instructions
- Peel the potatoes and cut them into small, rectangular pieces.
- Rinse them well and place on a towel to dry.
- Heat olive oil in a frying pan, then add the potatoes. Fry until they turn golden brown on all sides.
- Place the potatoes on a plate, season with salt, and sprinkle with oregano.
Enjoy your sofrito beef with crispy, seasoned fried potatoes!
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