Meatballs with Potatoes in Tomato Sauce (Stew) in the Pot

Ingredients

• 400 g ground beef
• 2 slices of bread, soaked and squeezed
• 2 onions, finely chopped
• 4 cloves of garlic, finely chopped
• 1 bunch of parsley, finely chopped
• 2 eggs
• 1 tomato, grated and drained for the meat mixture
• 3 ripe tomatoes, finely chopped for the sauce
• 4 medium potatoes, peeled and cut into quarters
• 100 g water
• A pinch of cinnamon
• Salt
• Pepper
• Sweet paprika
• Oregano
• Olive oil

Instructions for the Meatballs

1. In a bowl, add the ground beef, bread, one of the onions, two garlic cloves, parsley, tomato, eggs, salt, pepper, oregano, and 2 tablespoons of olive oil.
2. Mix everything thoroughly, cover the bowl, and refrigerate for at least 1 hour.
3. After chilling, knead the mixture again, shape it into meatballs, and place them on a platter.
4. Heat olive oil in a frying pan over medium heat.
5. When the oil is hot, add the meatballs and fry them for 1-2 minutes on each side. Remove from the pan and set them aside.

For the Assembly in the Pot

1. In a pot, heat olive oil and sauté the remaining onion and garlic.
2. Add the chopped tomatoes, potatoes, salt, pepper, paprika, meatballs, and water.
3. Gently shake the pot to help all ingredients settle evenly.
4. Cover the pot and simmer for about 35-40 minutes, until the potatoes are soft, the meatballs are cooked through, and the sauce becomes rich and thick.
5. While cooking, occasionally shake the pot to prevent the potatoes from sticking. If needed, add a bit more water.
6. Avoid stirring with a spoon, as it may cause the potatoes to break apart.

Enjoy this hearty and flavorful dish, perfect for a cozy meal with loved ones!