Roast Pig Head & Potatoes
A soulful nod to meat, where richly roasted pig head melds with tender potatoes in the embrace of a Dutch oven—imbued with deep, smoky warmth and ancestral comfort.
Ingredients
- 1 small pig head
- 4 garlic cloves, halved
- 4 potatoes, quartered
- Salt
- Pepper
- Oregano
- 200 g water
- 3 tablespoons olive oil
Instructions
- Wash the pig head thoroughly, and if there are any remaining hairs, use a clean razor to shave them off.
- Use a sharp knife to make small cuts in the pig head and insert the garlic pieces into the slits.
- Sprinkle the head with oregano, salt, pepper, and olive oil, and place it in a Dutch oven.
- Pour the water into the Dutch oven, cover it, and roast the pig head for 2 hours.
- Occasionally check the Dutch oven and add a bit more water if necessary to ensure there’s enough for the potatoes to cook.
- After 2 hours, open the Dutch oven and place the potatoes around the pig head.
- Cover the Dutch oven again for 10 minutes to allow the potatoes to start cooking.
- Finally, uncover the Dutch oven and finish roasting with the lid off so the potatoes turn golden and the skin of the pig head becomes crispy.
Enjoy this traditional roast dish, a hearty meal with tender meat and crispy, flavorful potatoes!
Why It’s Irresistible
Each savory bite captures the delicate richness of slow-roasted pork paired with creamy potatoes—offering a nostalgic chorus of textures and earthy aroma.
Serving Suggestions
Serve warm, with a drizzle of olive oil or a sprinkle of fresh herbs. This hearty dish shines as a comforting centerpiece, perfect for family gatherings or cozy meals.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
