Crisp Greens & Tangy Mediterranean Layers
Crunchy green and red lettuce mingle with fresh spring onion and dill, elevated by salty feta, kasseri cheese and briny olives—dressed simply with olive oil and balsamic for a flavor that’s fresh, vibrant, and comforting.
Ingredients:
- 8 green lettuce leaves
- 1 red curly lettuce
- 1 fresh spring onion
- 1/2 bunch dill
- Feta cheese
- Kasseri cheese
- Olives
- Salt
- Balsamic vinegar
- Olive oil
Instructions:
- Prepare the Herbs and Greens:
Wash the spring onion and dill thoroughly, then let them drain. - Clean the Lettuce:
Separate the lettuce leaves one by one and place them in a bowl filled with water and a little vinegar. Let them sit for 5 minutes to remove any potential insects. Wash the lettuce thoroughly again and let it drain completely. - Assemble the Salad:
Once the lettuce is dry, chop it and place it in a salad bowl. Finely chop the spring onion and dill, and sprinkle them over the lettuce. Add salt to taste. - Add the Toppings:
Top the salad with crumbled feta cheese, sliced kasseri cheese, and olives. Finally, drizzle with balsamic vinegar and olive oil.
Herb & Cheese Balance
The dill and spring onion bring aromatic freshness; feta adds tang; kasseri contributes melt-in-your-mouth creaminess; olives lend that salty bite.
Effortless Side or Light Main
Ready in minutes with minimal prep, this salad shines as a side for grilled mains or a light lunch perfect for warm days and simple, clean eating.
Fresh, flavorful, and packed with texture, this salad combines crisp greens, tangy feta, creamy kasseri, and briny olives for a delightful Mediterranean experience. Perfect as a light main or side dish, it’s a celebration of simple yet exquisite ingredients!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
