Ingredients:
- 5 kg ripe black olives
- 2 kg coarse salt (you may not use it all)
- 1 cup savory or oregano
- 1 cup olive oil
- 1 clean pillowcase or a basket
Instructions:
- Prepare the Pillowcase:
Open the pillowcase and layer the olives and salt alternately—one layer of olives, one layer of salt. Repeat until all the olives are used. - Cure the Olives:
Tie the pillowcase securely and place it on a rack set over a tray to catch any liquid. Leave it for 2 weeks. Occasionally, turn the pillowcase over to ensure the salt is evenly distributed. - Rinse and Dry:
After 2 weeks, remove the olives from the pillowcase, rinse them well to remove the excess salt, and let them drain thoroughly. - Season the Olives:
Once the olives are dry, place them in a large bowl. Add the olive oil and oregano or savory, and mix well. Transfer to sterilized glass jars for storage. - Optional Storage:
For longer preservation, you can store the olives submerged in olive oil in glass jars.
These wrinkled black olives are a true taste of the Mediterranean! Their intense, rich flavor and unique texture make them a delightful addition to any table. Enjoy them as a snack, in salads, or as a complement to your favorite dishes. Pure, simple, and bursting with tradition!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
