Omelette with Mushrooms, Red Pepper & Sausage
Eggs folded over sautéed mushrooms, sweet red pepper, and rich country-style sausage create a rustic melody of flavor. At the center of this vibrant dish, the seasoned meat melds with earthy mushrooms and bright pepper—completing a comforting union of textures and taste.
Ingredients
- 20 thin slices of country-style sausage
- 8 button mushrooms, sliced
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 4 eggs
- 100 g milk
- Salt
- Pepper
- Olive oil
Instructions
- Heat a little olive oil in a pan and fry the sausage slices on both sides until browned.
- Once ready, remove the sausages and place them in a bowl.
- In the same oil, sauté the chopped onion for 3 minutes.
- Add the mushrooms and red pepper, and sauté everything together for another 3 minutes until the liquids evaporate.
- Lightly season with salt, stir, and add the sausage slices from the bowl back into the pan.
- In the meantime, beat the eggs, milk, and a pinch of salt in a bowl with a fork.
- Pour the egg mixture over the ingredients in the pan, cover the pan, and reduce the heat.
- Cook on low heat for 1-2 minutes until the eggs set, then flip the omelette using a plate and cook the other side until golden.
- When serving, sprinkle the omelette with pepper.
Why It’s Irresistible
Each bite delivers juiciness from the sausage, umami depth from mushrooms, and bright sweetness from pepper—lifted by softly cooked eggs.
Serving Suggestions
Serve hot, with a drizzle of olive oil, fresh herbs, or slices of crusty bread. Perfect for breakfast, brunch, or any time you crave bold, homey flavor.
Enjoy!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
