Grilled Pork Chop with Rice
Juicy pork chop charred over glowing coals meets fluffy rice under a haze of garlic and herbs. In the center of this satisfying plate, the rich meat melds with warm grains, creating a simple yet soulful harmony of flavor.
Ingredients for the pork chop:
- 1 pork chop
- Salt
- Oregano
- Pepper
- Sweet paprika
- Olive oil
Instructions for the pork chop:
- Wash the pork chop well, season with salt, pepper, paprika, and oregano. Mix everything together and let it marinate for 2-3 hours.
- Heat a grill pan over high heat until it is very hot. Place the pork chop in the pan and grill for about 8-10 minutes on each side.
For the rice:
- 250 g long-grain rice
- 550 g water
- 1 grated carrot
- 1 tablespoon olive oil
- Salt
Instructions for the rice:
- In a pot, heat the olive oil. Add the rice and grated carrot, and sauté for 1 minute.
- Then, add the water and salt. Let it simmer for about 20 minutes. If needed, add more water during cooking.
Why It’s Irresistible
Each bite offers smoky crust, tender pork, and rice soaking up pan juices—rustic, balanced, and deeply comforting.
Serving Suggestions
Serve hot, with a sprinkle of fresh parsley or a wedge of lemon. Ideal for family dinners or when you crave a meal that feels both grounded and indulgent.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
