Ingredients for the pork chop:
- 1 pork chop
- Salt
- Oregano
- Pepper
- Sweet paprika
- Olive oil
Instructions for the pork chop:
- Wash the pork chop well, season with salt, pepper, paprika, and oregano. Mix everything together and let it marinate for 2-3 hours.
- Heat a grill pan over high heat until it is very hot. Place the pork chop in the pan and grill for about 8-10 minutes on each side.
For the rice:
- 250 g long-grain rice
- 550 g water
- 1 grated carrot
- 1 tablespoon olive oil
- Salt
Instructions for the rice:
- In a pot, heat the olive oil. Add the rice and grated carrot, and sauté for 1 minute.
- Then, add the water and salt. Let it simmer for about 20 minutes. If needed, add more water during cooking.