Grilled Pork Chop with Rice

Ingredients for the pork chop:

• 1 pork chop
• Salt
• Oregano
• Pepper
• Sweet paprika
• Olive oil

Instructions for the pork chop:

1. Wash the pork chop well, season with salt, pepper, paprika, and oregano. Mix everything together and let it marinate for 2-3 hours.
2. Heat a grill pan over high heat until it is very hot. Place the pork chop in the pan and grill for about 8-10 minutes on each side.

For the rice:

• 250 g long-grain rice
• 550 g water
• 1 grated carrot
• 1 tablespoon olive oil
• Salt

Instructions for the rice:

1. In a pot, heat the olive oil. Add the rice and grated carrot, and sauté for 1 minute.
2. Then, add the water and salt. Let it simmer for about 20 minutes. If needed, add more water during cooking.

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