Pork Chop with Goose Egg

Ingredients:

• 1 pork chop
• 1 goose egg
• Salt
• Pepper
• Sweet paprika
• Oregano
• 1 tablespoon olive oil

Instructions for the pork chop:

1. Wash the pork chop well, season with salt, pepper, paprika, oregano, and olive oil. Mix everything together and let it marinate for 2-3 hours.
2. Then, cook the pork chop in a preheated oven at 200°C (390°F) for about 25-30 minutes until it softens and becomes golden.

For the egg:

1. Heat the olive oil in a pan (not too hot), and crack the egg into the pan.
2. Using a spoon, gently spoon the hot oil over the egg white until it turns white and is fully cooked.
3. When the egg is ready, carefully remove it from the pan, ensuring the yolk doesn’t break.

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