Melomakarona with Chocolate

A kiss, love’s gentle touch made simple

Chocolate-Coated Melomakarona Dessert

Chocolate‑Coated Melomakarona dessert is a graceful fusion of festive tradition and indulgent luxury. These honey-drenched cookies, scented with cinnamon and orange, don a glossy coat of rich chocolate, marrying the warmth of holiday flavors with a velvety, bittersweet finish.

Ingredients

• For the Melomakarona:
  • 450 g oil
  • 300 g orange juice
  • 30 g cognac
  • 300 g sugar
  • Zest of one orange
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • Walnuts for decoration
  • 1 kg soft flour (adjust as needed)
• For the Chocolate Coating:
  • 250 g dark chocolate (couverture)
  • 2 tablespoons butter
  • 5-6 tablespoons milk
• For the Syrup:
  • 500 g honey
  • 500 g sugar
  • 400 g water

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Instructions

For the Melomakarona:

1. In a large bowl, beat the oil and sugar for 5 minutes until the sugar dissolves.
2. Add the orange juice, cognac, baking soda, baking powder, orange zest, and cinnamon. Mix well.
3. Gradually add the flour, kneading until you achieve a firm, smooth dough. Adjust the flour if necessary.
4. Shape the dough into small oval cookies and place them on a baking tray lined with parchment paper.
5. Use a fork to make three small piercings on each cookie.
6. Bake in a preheated oven at 170-180°C (340-360°F) for 15-20 minutes, depending on your oven.

For the Syrup:

1. Combine the honey, sugar, and water in a saucepan. Bring to a boil and let simmer for 5 minutes until the sugar dissolves.
2. Dip the baked melomakarona into the hot syrup for 30 seconds using a slotted spoon.
3. Arrange the syrup-soaked cookies on a platter and sprinkle them with chopped walnuts.

For the Chocolate Coating:

1. Melt the chocolate, butter, and milk in a double boiler (bain-marie), stirring until smooth.
2. Dip the melomakarona into the chocolate to coat them evenly.
3. Place the chocolate-covered cookies on a tray and refrigerate for 1-2 hours until the chocolate sets.

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Sweet Indulgence with a Twist!

These Melomakarona with Chocolate are a festive twist on the traditional Greek holiday treat. With the added richness of chocolate and the aroma of orange and cinnamon, they’re an irresistible dessert for any occasion. Serve them at your next gathering and watch them disappear in no time!

A Festive Elixir

First, traditional melomakarona—Greek honey cookies infused with spices and orange zest—are baked to golden perfection, then soaked in fragrant syrup so they soften and glisten with sweet aroma.  

What Makes It Irresistible

This dessert balances the cookie’s spiced, syrupy softness with the smooth, rich snap of chocolate. The contrast between the warm, nutty scent and the elegant chocolate glaze turns each bite into a sophisticated holiday indulgence.  

Serving Suggestions

Serve Chocolate-Coated Melomakarona on festive platters, perhaps sprinkled with crushed walnuts or dusted with cocoa. They pair beautifully with Greek coffee or sweet wine, adding a touch of comfort and refined elegance to celebratory tables.

Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!