A kiss — the hush of love before words
Melomakarona Dessert (Greek Honey Cookies)
Melomakarona dessert is a symphony of honeyed warmth and fragrant spice, where crisp cookie edges yield to syrup-soaked tenderness, scented with citrus and cinnamon. Each bite carries the magic of festive Greek kitchens and the comfort of shared tradition.
Ingredients
For the Cookies:
- 450 g oil
- 300 g orange juice
- 30 g cognac
- 300 g sugar
- Zest of one orange
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 kg all-purpose flour (you may need slightly more or less)
For the Syrup:
- 500 g honey
- 500 g sugar
- 400 g water
For Garnish:
- 200 g ground walnuts
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the oil and sugar. Beat them together for 5 minutes until the sugar dissolves.
- Add the orange juice, cognac, baking soda, baking powder, orange zest, and cinnamon. Mix well.
- Gradually add the flour, kneading continuously until a uniform, firm dough forms. Adjust the amount of flour if necessary to achieve the right consistency.
- Shape and Bake:
- Preheat your oven to 170-180°C (338-356°F).
- Shape the dough into oval cookies (melomakarona) and place them on a baking tray lined with parchment paper.
- Prick each cookie three times with a fork.
- Bake for 15-20 minutes, depending on your oven, until they turn golden brown.
- Prepare the Syrup:
- In a saucepan, combine the honey, sugar, and water.
- Bring to a boil and simmer for 5 minutes until the sugar dissolves.
- Soak the Cookies:
- Using a slotted spoon, dip the hot melomakarona into the warm syrup for about 30 seconds.
- Remove them and place them on a serving platter.
- Garnish:
- Sprinkle the cookies with the ground walnuts while they are still warm.
Note: If you prefer, you can skip the syrup and enjoy them as simple cookies—they are delicious either way!
A Sweet Taste of Greek Tradition!
Melomakarona are traditional Greek honey-soaked cookies, especially cherished during the Christmas season. Infused with citrus and warm spices, and drenched in sweet syrup, they offer a delightful blend of flavors and textures. Whether you enjoy them syrupy and moist or as plain cookies, these treats are sure to bring joy and a festive touch to your table. Share them with loved ones and savor the sweet moments together!
A Honey-Scented Syrup Elixir
First, these golden cookies are baked to a delicate crisp, then bathed in honey-lemon syrup that soaks into every layer, imparting lush, sweet depth.
What Makes It Irresistible
This dessert harmonizes crisp, buttery texture with velvety syrup and aromatic spice. The interplay of citrus, honey, and soft cookie creates an elegantly comforting experience.
Serving Suggestions
Serve melomakarona dessert warmly or at room temperature, sprinkled with crushed walnuts. They pair beautifully with strong coffee or a glass of sweet wine—perfect for festive gatherings or cozy moments.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
