A kiss, a fleeting moment that holds eternity
Homemade Two-Color Mulberry Liqueur
This homemade two-color mulberry liqueur blends ripe mulberries with sugar and vodka (or cognac) through a two-step infusion: 4 days in the sun with sugar, followed by 3 weeks of alcohol infusion.
The result is a beautifully colored, fruity, and sweet liqueur—ready to enjoy chilled, after a meal, or made into cocktails.
Ingredients
1kg of two-color berries
700 g of sugar
1kg of vodka or cognac
Method
Wash the berries well and cut the stalks with scissors.
Gently mash them in the blender and put them in a glass jar along with the sugar.
We close the jar well and leave it in the sun for 4 days, shaking it frequently to dissolve the sugar.
When the sugar dissolves, add the vodka and leave it in the sun for another 3 weeks.
After 3 weeks we strain well with a tulle, put it in glass bottles and it is ready to enjoy it.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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