Homemade Gnocchi with Mushroom Sauce

Ingredients for Gnocchi

• 500 g potatoes
• 180 g flour
• 120 g melting cheese
• 2 eggs
• 1 pinch of salt
• 1 pinch of pepper
• Salt for boiling

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Preparation of Gnocchi

1. Peel the potatoes, cut them into large pieces, and place them in a pot.
2. Cover with plenty of cold water, add salt, and boil over high heat until the potatoes are tender, about 20-25 minutes from when the water starts boiling.
3. Drain the potatoes and spread them on a baking tray to cool and let excess moisture evaporate.
4. Mash the potatoes with a potato masher and transfer them to a large bowl.
5. Add the remaining ingredients and knead gently until everything is combined. Avoid overworking the dough to prevent the potato starch from tightening.
6. On a floured surface, roll the dough into strips or pipe it using a pastry bag.
7. Cut the strips into small pieces (gnocchi), dust them with flour, and set them aside to prevent sticking.

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Boiling the Gnocchi

1. Bring a pot of water to a boil and add salt.
2. Drop the gnocchi into the boiling water and cook until they float to the surface.
3. Once they float, cook for an additional 40-50 seconds.
4. Use a slotted spoon to transfer the gnocchi to a bowl of ice water for 5 minutes.
5. Drain and spread the gnocchi on a tray.

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Ingredients for the Sauce

• 2 ripe tomatoes, finely chopped
• 2 onions, finely chopped
• 300 g mushrooms, cut into pieces
• 1 red bell pepper, diced
• 2 garlic cloves, finely chopped
• 150 g gnocchi cooking water (reserved)
• Salt
• Pepper
• Sweet paprika
• Oregano
• Olive oil

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Preparation of the Sauce

1. Heat the olive oil in a pan over medium heat. Sauté the onion, garlic, bell pepper, and mushrooms until softened.
2. Add the tomatoes and sauté for 2 more minutes.
3. Season with salt, pepper, paprika, and oregano.
4. Use a slotted spoon to transfer the gnocchi into the pan with the sauce.
5. Gently stir with a wooden spoon and gradually add the reserved gnocchi cooking water.
6. Let everything simmer together for about 5 minutes. Add more gnocchi water if needed for the desired consistency.

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A Comforting Plate of Homemade Goodness

These tender gnocchi with mushroom sauce bring together the earthy flavors of mushrooms and the sweetness of ripe tomatoes in a heartwarming dish. Perfect for a cozy dinner, it’s a recipe that warms your heart and soul with every bite!

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