Green Bean Salad with Potatoes

Green Bean Salad with Potatoes | Lively Legume Side

Green Bean Salad with Potatoes - Photo By Thanasis Bounas
Green Bean Salad with Potatoes - Photo By Thanasis Bounas

Green Bean Salad with Potatoes

This fresh, vibrant salad highlights legumes in a blissful harmony of blanched green beans and tender potatoes, all gently tossed in a tangy garlic-vinegar dressing that captures the essence of Mediterranean simplicity.

Ingredients

  • 500 g green beans
  • 4 medium potatoes
  • 2 garlic cloves, minced
  • Vinegar
  • Salt
  • Olive oil

Instructions

  1. Clean the green beans and peel the potatoes.
  2. Rinse the vegetables thoroughly, cut the potatoes into quarters, and place them in a strainer to drain.
  3. Bring a pot of water to a boil. Add salt and then the green beans.
  4. Boil the beans until they reach your desired level of tenderness.
  5. Once done, remove the beans with tongs and place them in a strainer to drain.
  6. In the same water, boil the potatoes until they are soft.
  7. Transfer the beans and potatoes to a salad bowl.
  8. In a small bowl, mix olive oil, vinegar, and minced garlic. Pour the dressing over the salad and toss gently to combine.

A Crisp & Tangy Legume Elixir

To prepare Green Bean Salad with Potatoes, green beans are blanched until vibrant and crisp, then combined with boiled quartered potatoes. The duo is lightly dressed with a mixture of olive oil, vinegar, and minced garlic—creating a refreshing and flavorful side.

Why It’s Irresistible

The salad balances the crispness of green beans with the soft, earthy warmth of potatoes, while the bright garlic-vinegar dressing adds a refreshing zing—making every forkful light yet deeply satisfying.

Serving Suggestions

Serve this salad chilled or at room temperature as a nourishing side dish. It pairs wonderfully with grilled fish, fried sardines, or a slice of crusty bread to soak up the savory juices.

Serving Suggestion
This refreshing green bean and potato salad is a perfect side dish. Pair it with crispy fried sardines for a classic Mediterranean touch. Its simplicity and rich flavors make it an ideal choice for a light yet satisfying meal. Enjoy the taste of summer on your plate!

Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!

Green Bean Salad with Potatoes - Photo By Thanasis Bounas
Green Bean Salad with Potatoes – Photo By Thanasis Bounas
Green Bean Salad with Potatoes - Photo By Thanasis Bounas
Green Bean Salad with Potatoes – Photo By Thanasis Bounas
Green Bean Salad with Potatoes - Photo By Thanasis Bounas
Green Bean Salad with Potatoes – Photo By Thanasis Bounas
Green Bean Salad with Potatoes - Photo By Thanasis Bounas
Green Bean Salad with Potatoes – Photo By Thanasis Bounas
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