Cabbage Pie with Melting Cheese

Cabbage Pie with Melting Cheese is a golden harmony of tender, lightly caramelized cabbage layers and molten cheese. Each bite brings comfort and glow—earthy sweetness, creamy richness, and crisp crust join in a delightful dance of textures.

Ingredients

200 g cabbage
100 g feta cheese, crumbled
80 g flour
1 onion, finely chopped
2 garlic cloves, minced
3 eggs
Salt
Pepper
50 g melting cheese (e.g., mozzarella or gouda)
Olive oil

Instructions

Finely chop the cabbage and place it in a bowl. Rub it gently with your hands to soften it.
Add the onion, garlic, eggs, salt, pepper, feta cheese, and flour to the bowl. Mix well until all the ingredients are combined into a uniform mixture.
Lightly grease a frying pan with olive oil and heat it over medium heat. Pour in the cabbage mixture, spreading it evenly across the pan.
Cover the pan with a lid and cook on medium to low heat for 15–20 minutes, or until the bottom is golden and set.
Remove the lid, place a plate over the pan, and carefully flip the pie onto the plate. Slide it back into the pan to cook the other side for another 10–15 minutes.
Once cooked, transfer the pie to a serving plate and, while still hot, sprinkle the melting cheese on top.

A Silky Savory Elixir

In Cabbage Pie with Melting Cheese, finely chopped cabbage is sautéed until soft and slightly sweet. It’s mixed with eggs, herbs, and melting cheese, then baked until the top forms a delicate, golden crust.

Why You’ll Love It

This pie balances the mild sweetness of cabbage and savory depth of melted cheese. The soft filling and fragrant notes of thyme or parsley elevate the humble ingredients into elegant comfort.

Serving Suggestions

Serve Cabbage Pie with Melting Cheese warm, sliced into wedges. It pairs beautifully with a crisp green salad or a spoon of creamy yogurt. This pie makes a refined yet rustic meal for lunch or dinner.