Cured Beef Pie

Ingredients

• 6 sheets of phyllo pastry for sweets
• 6 slices of cured beef (pastourma)
• 100 g melting cheese (such as mozzarella)
• 100 g feta cheese, crumbled
• 3 eggs
• Olive oil

Instructions

1. In a skillet, add 1 teaspoon of olive oil and heat over medium-low heat.
2. With the skillet still on low heat, take one sheet of phyllo, crumple it slightly, and place it in the skillet. Drizzle with 1 teaspoon of olive oil.
3. Repeat the process with the next 2 sheets, adding a small drizzle of olive oil to each.
4. Once all three sheets are layered in the skillet, add the melting cheese, slices of cured beef, and crumbled feta. Crack the eggs on top and gently break the yolks.
5. Layer the remaining 3 phyllo sheets on top in the same crumpled and oiled way. Use a fork to seal the edges around the skillet.
6. Increase the heat slightly. Carefully lift the pie with a fork, and when the bottom turns golden, flip it over using a plate, as you would with an omelet.
7. When the other side is golden brown, turn off the heat, cover the skillet with a lid, and let it sit for 5 minutes to finish cooking.

Enjoy your delicious, crispy cured beef pie – a delightful and savory treat!